Avsnitt 5
- Episode aired Feb 12, 2009
- 24m
Morberg cooks oysters and beef fillet Wellington. And for dessert is a French crepe suzette. And he has to make a little extra effort when he gets the wine connoisseur and restaurateur, Carl... Read allMorberg cooks oysters and beef fillet Wellington. And for dessert is a French crepe suzette. And he has to make a little extra effort when he gets the wine connoisseur and restaurateur, Carl Jan Granqvist, to visit.Morberg cooks oysters and beef fillet Wellington. And for dessert is a French crepe suzette. And he has to make a little extra effort when he gets the wine connoisseur and restaurateur, Carl Jan Granqvist, to visit.