Avsnitt 2
- Episode aired Jan 22, 2009
- 24m
![Vad blir det för mat? (2007)](https://m.media-amazon.com/images/M/MV5BMmVlODI2MmQtZjdkNS00ZmZkLWEzYjAtZWU2ZWM3ZjJjNDM3XkEyXkFqcGdeQXVyMzQ4OTY2ODg@._V1_QL75_UX190_CR0,0,190,281_.jpg)
Morberg cooks a French-German specialty; choucroute. The dish is a pork and sausage stew with sauerkraut cooked in white wine. And starter is a mushroom toast.Morberg cooks a French-German specialty; choucroute. The dish is a pork and sausage stew with sauerkraut cooked in white wine. And starter is a mushroom toast.Morberg cooks a French-German specialty; choucroute. The dish is a pork and sausage stew with sauerkraut cooked in white wine. And starter is a mushroom toast.