Avsnitt 6
- Episode aired Nov 13, 2008
- 24m
Per Morberg offers a menu based on seafood. For starters there will be crab au gratin and as main course a seafood risotto with lobster and crayfish. An elderflower parfait is served for des... Read allPer Morberg offers a menu based on seafood. For starters there will be crab au gratin and as main course a seafood risotto with lobster and crayfish. An elderflower parfait is served for dessert.Per Morberg offers a menu based on seafood. For starters there will be crab au gratin and as main course a seafood risotto with lobster and crayfish. An elderflower parfait is served for dessert.