- Anna and Kristina indulge in the sweet, fresh taste of summer with a menu including gazpacho with Dungeness crab and pacific sashimi towers. Will this meal have summer sizzle or are storm clouds moving in?
- The latest cookbook Anna ad Kristina are testing, "Whitewater Cooks with Friends", celebrates everything related to summer entertaining and the want to share food with friends. As sharing is a large component of the book's philosophy, the collection of recipes is actually from many different contributors, all friends of the author. Anna and Kristina are preparing six recipes in three hours: Pacific sashimi towers, gazpacho with dungeness crab and avocado salsa, Susi's jewelled salad, Michele's chicken charmoula, Gussy's ribs, and rolled pavlova with summer fruit. They're hoping that their guest taster will feel the love of summer and sharing epitomized by the book. He is executive chef Anthony Sedlak, who is known for having a good time while nonetheless speaking his mind. Despite Anna and Kristina believing the recipes are generally easy but time consuming, Chef Anthony has his doubts that they can pull off the meal, especially the complicated plating. As they are barbecuing or grilling many of their dishes, Anna and Kristina get a lesson on essential grill utensils from pit master Angie Quaale. And they learn about fresh berries at Krause Berry Farm. Anna and Kristina end with a sad personal note about Chef Anthony.—Huggo
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