Grilling with a Spanish Flair
- Episode aired Jul 8, 2012
- TV-G
- 21m
Bobby takes on the "it" cuisine of the Iberian Peninsula, preparing spice-rubbed pork butt glazed w/honey & sherry vinegar; skewered lamb w/pomegranate-and-red-wine vinaigrette & mint-almond... Read allBobby takes on the "it" cuisine of the Iberian Peninsula, preparing spice-rubbed pork butt glazed w/honey & sherry vinegar; skewered lamb w/pomegranate-and-red-wine vinaigrette & mint-almond relish; grilled corn w/grated Manchego.Bobby takes on the "it" cuisine of the Iberian Peninsula, preparing spice-rubbed pork butt glazed w/honey & sherry vinegar; skewered lamb w/pomegranate-and-red-wine vinaigrette & mint-almond relish; grilled corn w/grated Manchego.