The owner of "Zio Cecio", an Italian restaurant in Dallas, wants to get to the bottom of rumors about Tex-Mex food being served out of his establishment, but without his consent. A few employees are running a side business.
The manager of a golf course in Hollywood, Florida, asks the team to investigate complaints about non-members playing for free. However, a bigger problem is discovered in the club's dining room.
Husband-wife owners of "N'awlins Café" in New Orleans ask for help getting to the root of why their restaurant isn't thriving. Charles and his team discover that the manager has staffed the place with her friends, many not fully-qualified.
A pub owner in Los Angeles suspects that one of her bartenders might be overpouring for customers, giving away too many free drinks and overtipping himself.
The manager of "Marrakesh Restaurant", a Moroccan-theme restaurant in Studio City, California, is suspected of having a gambling problem that's affecting his job performance.