Sun, Jun 19, 2022
Hugh Fearnley-Whittingstall presents yet another River Cottage series. Here he takes care of stray piglets, visits a sustainable mussel farm. Back home, he has a 'beer-off' with Rachel de Thample. He also cooks up cauliflower steaks.
Sun, Jun 26, 2022
Hugh Fearnley-Whittingstall joins his friend Emma for foraging on the beach to create a Japanse-style lunch. He takes care of new goat, helps a butcher make wild vension snacks and shows off more River Cottage treats.
Sun, Jul 3, 2022
Hugh goes wild water swimming with several academics after learning about their work. He participates in a vegan-themed cooking competition and goes fishing.
Sun, Jul 10, 2022
With the help of the River Cottage hens and veg patch, Hugh cooks what he calls a 'Full Springlish' breakfast. There's also foraging, beavers, and a wild lunch with an old pal.