Start
- Episode aired Jan 11, 2011
First courses and appetizers, including hummus in San Francisco; roasted poblano-pepper salsa from Rhode Island; Italian sausage in San Diego; and crab cakes from South Carolina.First courses and appetizers, including hummus in San Francisco; roasted poblano-pepper salsa from Rhode Island; Italian sausage in San Diego; and crab cakes from South Carolina.First courses and appetizers, including hummus in San Francisco; roasted poblano-pepper salsa from Rhode Island; Italian sausage in San Diego; and crab cakes from South Carolina.