The Lamb and the Chestnut Story
- Episode aired Dec 25, 2010
- 25m
Lidia travels up to the mountains of Abruzzo, where they are known for their hearty foods. She creates a chestnut and lentil soup with tomato and basil and a hearty leg-of-lamb stuffed with ... Read allLidia travels up to the mountains of Abruzzo, where they are known for their hearty foods. She creates a chestnut and lentil soup with tomato and basil and a hearty leg-of-lamb stuffed with garlic, parsley, cheese, and bread served on top of polenta.Lidia travels up to the mountains of Abruzzo, where they are known for their hearty foods. She creates a chestnut and lentil soup with tomato and basil and a hearty leg-of-lamb stuffed with garlic, parsley, cheese, and bread served on top of polenta.