Pub Food
- Episode aired Dec 19, 2010
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Pub favorites are made, including burgers with caramelized vegetables; charred tomato soup topped with melted cheese and croûtons; red-cabbage coleslaw; and fried zucchini spears.Pub favorites are made, including burgers with caramelized vegetables; charred tomato soup topped with melted cheese and croûtons; red-cabbage coleslaw; and fried zucchini spears.Pub favorites are made, including burgers with caramelized vegetables; charred tomato soup topped with melted cheese and croûtons; red-cabbage coleslaw; and fried zucchini spears.