Hors d'Oeuvres
- Episode aired Dec 5, 2010
Hors d'oeuvres are made, including pork spare ribs with soy-and-vinegar sauce; Chinese noodles topped with scallions and a tangy dressing; fried squid with lemon sauce; and asparagus spears ... Read allHors d'oeuvres are made, including pork spare ribs with soy-and-vinegar sauce; Chinese noodles topped with scallions and a tangy dressing; fried squid with lemon sauce; and asparagus spears tossed with sesame oil and sesame seeds.Hors d'oeuvres are made, including pork spare ribs with soy-and-vinegar sauce; Chinese noodles topped with scallions and a tangy dressing; fried squid with lemon sauce; and asparagus spears tossed with sesame oil and sesame seeds.