Pub Food
- Episode aired Apr 21, 2010
- TV-14
- 45m
Week three brings the chefs to the cramped kitchen of Tom Bergin's Tavern on Fairfax, the oldest Irish establishment in LA, where they must re-invent traditional pub dishes ranging from bang... Read allWeek three brings the chefs to the cramped kitchen of Tom Bergin's Tavern on Fairfax, the oldest Irish establishment in LA, where they must re-invent traditional pub dishes ranging from bangers and mash to fish 'n' chips. Graham Elliot Bowles (Graham Elliot Restaurant), Jonathan ... Read allWeek three brings the chefs to the cramped kitchen of Tom Bergin's Tavern on Fairfax, the oldest Irish establishment in LA, where they must re-invent traditional pub dishes ranging from bangers and mash to fish 'n' chips. Graham Elliot Bowles (Graham Elliot Restaurant), Jonathan Waxman (Barbuto), Ludo Lefebvre (Ludo Bites), Mark Peel (Campanile), Rick Moonen (Rick Moo... Read all