As editors, we strive to celebrate extraordinary people doing ordinary things and ordinary people doing extraordinary things. In keeping with that mandate, People Food asked award-winning chef and author Eric Ripert to share his story about meeting his mentor and teacher, Buddhist nun Jeong Kwan—whose story is featured in the third season of Netflix’s original series Chef’s Table, available for streaming on Feb. 17th. Below in his own words, Ripert writes about their strong bonds of food and friendship.
In the mountains a few hours from Seoul, there’s a temple called Baekyangsa. This temple is inhabited by monks,...
In the mountains a few hours from Seoul, there’s a temple called Baekyangsa. This temple is inhabited by monks,...
- 2/21/2017
- by People Staff
- PEOPLE.com
Eric Ripert may be especially renowned for his work with seafood - but everything the French chef cooks seems to meet near-universal praise. His New York restaurant Le Bernardin is still ranked among the best restaurants internationally, and he's been an expert judge on Top Chef and even starred on his own hit PBS cooking show, Avec Eric. Next up, he is hosting the Cayman Cookout at The Ritz-Carlton, Grand Cayman, but you can enjoy the flavor at home: Baked chicken with coconut brothServes 4Ingredients• 4 (8-oz.) boneless, skinless chicken breasts• Salt & pepper• ½ cup cilantro leaves• 1 lime, sliced into 8 rounds• 2 cups...
- 1/13/2013
- PEOPLE.com
Alive Mind Cinema Eduard Xatruch, Oriol Castro and Ferran Adrià in ‘El Bulli’
There’s a lot of roasting, searing and skewering going on in theaters these days, and it’s not just critics taking potshots at “Zookeeper.”
Over the last few months, a slew of new food documentaries has been cooking up savory thrills for hungry audiences: in theaters, on TV and within the film-festival circuit. We’re not talking “Top Chef” quickfire quickies here. There are profiles of...
There’s a lot of roasting, searing and skewering going on in theaters these days, and it’s not just critics taking potshots at “Zookeeper.”
Over the last few months, a slew of new food documentaries has been cooking up savory thrills for hungry audiences: in theaters, on TV and within the film-festival circuit. We’re not talking “Top Chef” quickfire quickies here. There are profiles of...
- 7/27/2011
- by Alexis L. Loinaz
- Speakeasy/Wall Street Journal
The list of nominees in the major categories at the 38th Annual Daytime Emmy Awards, to be held on June 17, is as follows: Outstanding Drama Series
All My Children (ABC)
The Bold and the Beautiful (CBS)
General Hospital (ABC)
The Young and the Restless (CBS) Outstanding Children's Animated Program
The Backyardigans (Nickelodeon)
Curious George (PBS)
Dinosaur Train (PBS)
Penguins of Madagascar (Nickelodeon)
Sid the Science Kid (PBS) Outstanding Children's Series
The Electric Company (PBS)
Fetch! with Ruff Ruffman (PBS)
Jack Hanna's Into the Wild (Syndicated)
SciGirls (PBS) Outstanding Culinary Program
America's Test Kitchen (PBS)
Avec Eric (PBS)
Cook's Country (PBS)
Lidia's Italy (PBS)
Paula's Best Dishes (Food Network)
Secrets of a Restaurant Chef (Food Network) Outstanding (more)...
All My Children (ABC)
The Bold and the Beautiful (CBS)
General Hospital (ABC)
The Young and the Restless (CBS) Outstanding Children's Animated Program
The Backyardigans (Nickelodeon)
Curious George (PBS)
Dinosaur Train (PBS)
Penguins of Madagascar (Nickelodeon)
Sid the Science Kid (PBS) Outstanding Children's Series
The Electric Company (PBS)
Fetch! with Ruff Ruffman (PBS)
Jack Hanna's Into the Wild (Syndicated)
SciGirls (PBS) Outstanding Culinary Program
America's Test Kitchen (PBS)
Avec Eric (PBS)
Cook's Country (PBS)
Lidia's Italy (PBS)
Paula's Best Dishes (Food Network)
Secrets of a Restaurant Chef (Food Network) Outstanding (more)...
- 5/11/2011
- by By Catriona Wightman
- Digital Spy
The Kingpin of the NYC culinary scene tells us what he's loving right now.
Daniel Boulud
Daniel Boulud, chairman of the Bocuse d'Or USA Foundation, is the chef-owner of several award-winning restaurants and the Feast & Fêtes catering company. While he hails from Lyon, France, it is in New York City that he has truly mastered the restaurant scene and is today considered one of America's leading culinary authorities. Over the last two decades, Boulud has evolved from a chef to a chef-restaurateur, bringing his artistry to his Manhattan-based restaurants Daniel, Café Boulud, Db Bistro Moderne, Bar Boulud, and Dbgb Kitchen and Bar.
Boulud is also the recipient of several James Beard Foundation awards, including "Outstanding Restaurateur," "Best Chef of New York City," "Outstanding Chef of the Year," and the 2010 "Outstanding Restaurant" award for Daniel, his Michelin three-star flagship. In 2006, he was named a Chevalier de la Légion d'Honneur by the...
Daniel Boulud
Daniel Boulud, chairman of the Bocuse d'Or USA Foundation, is the chef-owner of several award-winning restaurants and the Feast & Fêtes catering company. While he hails from Lyon, France, it is in New York City that he has truly mastered the restaurant scene and is today considered one of America's leading culinary authorities. Over the last two decades, Boulud has evolved from a chef to a chef-restaurateur, bringing his artistry to his Manhattan-based restaurants Daniel, Café Boulud, Db Bistro Moderne, Bar Boulud, and Dbgb Kitchen and Bar.
Boulud is also the recipient of several James Beard Foundation awards, including "Outstanding Restaurateur," "Best Chef of New York City," "Outstanding Chef of the Year," and the 2010 "Outstanding Restaurant" award for Daniel, his Michelin three-star flagship. In 2006, he was named a Chevalier de la Légion d'Honneur by the...
- 11/17/2010
- by Daniel Boulud
- The Daily Beast
Le Bernardin chef and Top Chef judge Eric Ripert has had four New York Times stars longer than anyone in history, but he’s about as humble as they come. “I just want to thank the universe,” he said last week at an Ace Hotel fête in New York, honoring his new Avec Eric cookbook, which is based on his PBS show of the same name. The show’s collection of Emmys glittered behind him in the candlelight.
- 11/15/2010
- Vanity Fair
Looks like Gordon Ramsay's been called to the Judges' table. In the wake of news that a chef who'd appeared on Kitchen Nightmares has jumped to his death, Top Chef judge Eric Ripert unleashed a flurry of tweets that seem to—if not exactly blame Ramsay for Joseph Cerniglia's suicide—take him to task for the abrasive abuse he heaps upon his TV charges. "Nothing personal against Gordon Ramsay but he is a poor inspiration for professional chefs in his shows. Who perform better scared, insulted?" tweeted the usually low-key Ripert, the executive chef of Le Bernadin when not on Top Chef and Avec Eric. "I have my bad days to but always try to improve.TV or not it s no excuse!...
- 9/28/2010
- E! Online
Well, Top Chef fans, we’ve finally reached the end of another season. I know many of you have bemoaned how much the last 13 weeks dragged on, but on some levels, it flew by for me. Without a deep connection to the cheftestants, and with Tiffany (Aka the only hope for a happy ending) booted just before the finale, I was freed up from the usual anxiety that comes from having a strong rooting interest. Stir in a plethora of unanswered questions (mail-order bride or not?), and I found there was even less reason to emotionally invest.
But, hey, just...
But, hey, just...
- 9/16/2010
- by Archana Ram
- EW.com - PopWatch
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