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Episode list
The Sporkful
Seasons
Years
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Gas Stoves Have Ignited A Firestorm
Thu, Jan 12, 2023
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Mission: ImPASTAble 9 | New Shapes From Old Places
Sun, Jan 22, 2023
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The Boom And Bust Of Meat Alternatives
Sun, Jan 29, 2023
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A French Chef And Cincinnati: A Love Story
Sun, Feb 5, 2023
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Alan And Arlene Alda Bonded Over A Fallen Rum Cake
Sun, Feb 12, 2023
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The Last Big Mac In Iceland
Sun, Feb 26, 2023
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Should Fine Dining Exist?
Sun, Mar 5, 2023
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The Brewer Rewriting The Story of Beer In Iran
Sun, Mar 19, 2023
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For Ghetto Gastro, Food Is A Weapon
Sun, Mar 26, 2023
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Are You Eating Chipotle Bowls Wrong?
Sun, Apr 2, 2023
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Bill Nye, The FOOD Science Guy!
Sun, Apr 9, 2023
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Squishy Or Crunchy? Why Texture Matters
Sun, Apr 16, 2023
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Meet The Banh Mi Innovators
Sun, Apr 23, 2023
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Can ChatGPT Write An Episode Of The Sporkful?
Sun, Apr 30, 2023
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The Musical History Of Jelly
Sun, May 7, 2023
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Is Protecting Abalone Also Destroying A Native Tradition?
Sun, May 14, 2023
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After A Lifetime Of Eating, Gail Simmons Is Still Hungry
Sun, Jun 4, 2023
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Inside The World Of Food Smuggling
Sun, Jun 11, 2023
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Zarna Garg Had To Tell Jokes For Her Supper
Sun, Jun 18, 2023
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The Food-Obsessed Subculture Of The Appalachian Trail
Sun, Jun 25, 2023
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The Enslaved Chefs At Monticello Who Created American Cuisine
Sun, Jul 2, 2023
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2 Chefs And A Lie: Name That Mustard Edition
Sun, Jul 9, 2023
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Why Ice Is This Summer's Hottest Trend
Sun, Jul 16, 2023
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Searching For The Pickle King
Sun, Aug 13, 2023
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A Forager's Life In Virginia
Sun, Aug 20, 2023
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A Garlic Dispute 20 Years In The Making
Sun, Aug 27, 2023
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How To Create A New Apple
Sun, Sep 3, 2023
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A Chili Crisp Cookbook And An Ode To Shabbat
Sun, Sep 10, 2023
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Natasha Leggero And Moshe Kasher Give Dan Marriage Advice
Sun, Sep 24, 2023
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School Lunch Triumphs And Tragedies With Kenji López-Alt
Sun, Oct 1, 2023
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Detroit Through A Chinese Restaurant Window
Sun, Oct 8, 2023
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Can Bass Pro Shops Teach Grocery Stores Something?
Sun, Oct 15, 2023
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Rediscovering Nigeria By Becoming American
Sun, Oct 22, 2023
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How To Make A Battle-Ready Pizza
Sun, Nov 5, 2023
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The Drinking Coach Has A Cocktail For You
Sun, Nov 12, 2023
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Reheat: The Last Sporkful Thanksgiving Special Ever
Thu, Nov 16, 2023
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The Grandma Chefs Of Staten Island
Sun, Nov 19, 2023
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What Westerners Misunderstand About Chinese Cuisine
Sun, Nov 26, 2023
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Reheat: Comic Maria Bamford Risked Her Life For Ice Cream
Thu, Nov 30, 2023
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Rise Of The Foodie Bro (The Year In Food 2023)
Sun, Dec 3, 2023
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How Do Michelin Stars Actually Work?
Sun, Dec 10, 2023
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Reheat: Samin Nosrat Drinks Milk With Her Chocolate Soufflé
Thu, Dec 14, 2023
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Reheat: Two Books For The Food Science Nerd In Your Life
Thu, Dec 28, 2023
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Reheat: A Soda Jerk And A Mormon Walk Into A Podcast
Thu, Jan 11, 2024
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The Hidden Battle Over Grocery Store Shelves
Sun, Jan 14, 2024
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Deep Dish With Sohla And Ham: Delta Tamales
Sun, Jan 21, 2024
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Deep Dish With Sohla And Ham: Tteokbokki
Wed, Jan 24, 2024
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Why Hibachi Gets Complicated
Sun, Jan 28, 2024
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Undercover Dining With NY Times Restaurant Critic Pete Wells
Sun, Feb 4, 2024
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Deep Dish With Sohla And Ham: Tacos Al Pastor
Wed, Feb 7, 2024
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16 more
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