Wed, Jun 8, 2022
Cheese expert Afrim Pristine travels to Switzerland to learn the secrets of their cheese production and how to prepare and enjoy these delicacies from the best cheese makers and chefs.
Tue, Jun 15, 2021
Afrim Prisine travels to France to explore the delights of French cheeses and the creative ways to cook with them.
Tue, Jun 15, 2021
Afrim returns to Canada to explore some of the most delicious cheeses and recipes in the Quebec region.
Tue, Jun 29, 2021
Afrim takes a mini cheese trip around the world in his own backyard, Toronto, one of the most diverse and cultural cities on the planet.
Tue, Jul 6, 2021
Afrim travels to Greece, where Greeks have been making cheese for thousands of years and finds there is much more in this ancient land than feta.
Tue, Jul 13, 2021
For the last leg of his journey, Afrim visits British Columbia, Canada. It's the same country where Afrim lives, but thousands of kilometres from his home and worlds away in terms of its cheese culture.