Which of our six remaining contestants can turn award-winning local oysters and historic potatoes into a winning menu for a memorable meal, and a place in the semi-final?
Which of the remaining contestants can turn triple cream cheese from Ballylisk and eels from Lough Neagh into a winning menu for a place in the semi-final?
With just two cooks left, the challenge is to prepare a two-course meal for six, to serve in the castle's state dining room. Which one will triumph to become the worthy winner?