- For Biscuit Week, the bakers take on filled brandy snaps for the signature. They produce a jammy childhood favourite in the Technical and finally put their engineering skills to the test to create an interactive toy made exclusively from biscuit.
- The bakers are dealing with all things biscuit this week. They will have two hours to make two dozen dipped, coated or filled brandy snaps each for the signature. They are given free reign on flavor and shape, but the judges will be looking for twenty-four identical biscuits from each with, as the name implies, the signature snap. Because of the high sugar content and thinness of the biscuit, they are each working on a narrow baking margin from underdone to burnt, and a narrow margin in doing any molding work before the sugar in the biscuit hardens. None of the bakers may have ever made what they are asked of for the technical in they being readily available at any supermarket, namely twelve sandwiched jammy biscuit apiece, for which they will have one and three-quarter hours to complete. The bakers will have to know to chill their dough sufficiently before baking to ensure that the stamped embossed detail does not melt away when baked. They will have to be engineers in having four hours each to make a three-dimensional replica of their favorite childhood toy made out of biscuit for the showstopper. It must also have an interactive element. Beyond the look of the piece, they have to use biscuits that are dense enough to use as structural pieces, yet still taste good.—Huggo
It looks like we don't have any synopsis for this title yet. Be the first to contribute.
Learn moreContribute to this page
Suggest an edit or add missing content