S1.E1 ∙ Anthony D'Anthony: The Motherfu*king Cheese MogulThu, Aug 8, 2019Can a hot head famous for his $15 grilled cheese possibly add - even more cheese?Rate
S1.E2 ∙ Pak Jang-mi: A Nun, Not A ChefThu, Aug 15, 2019Her food tastes like nothing -- but it teaches us everything.Rate
S1.E3 ∙ Blynn: The Food ScientistThu, Aug 22, 2019Wunderkind or mad scientist? Meet the molecular gastronomist who's put sentient dessert on the menu.Rate
S1.E4 ∙ Giuseppe Greco: The Sad BakerThu, Aug 29, 2019Prigione Cafe's elderly baker is a slave to tradition: no electricity, or joy, since 1819.Rate
S1.E5 ∙ Julia Splenderpoot: The Farm-to-Table ExtremistThu, Sep 5, 2019Eat fresher than ever before: sprouts directly from the dirt, eggs straight from a hen's cloaca.Rate
S1.E6 ∙ Laura Sepanowitz: The Passionate TastemakerThu, Sep 12, 2019Her dishes are hot, sticky, spicy, and wet. Clothing is optional, kissing encouraged.Rate