Wed, Nov 14, 1990
Delia Smith 's six-part series looks at the best of traditional cooking for Christmas. Tonight she discovers the secret of traditional smoked Suffolk ham, selects pickles and preserves for cold cuts and gets ahead with all kinds of Christmas cakes, including quick mincemeat cake, made in moments.
Wed, Dec 5, 1990
This week: inspiration for party givers, from drinks party canapes to dinner party dishes of roast goose with prunes in armagnac and beef in port. Champagne jellies are on the dessert menu and for dedicated pudding fiends Delia Smith demonstrates her own favourite, chocolate truffle torte.