Conrad and Louise Bapst are little farmers from the Swiss alpine living in autonomy and sharing the same estate with their three sons. They make Gruyère by hand, as it has been produced for ... Read allConrad and Louise Bapst are little farmers from the Swiss alpine living in autonomy and sharing the same estate with their three sons. They make Gruyère by hand, as it has been produced for three hundred years.Conrad and Louise Bapst are little farmers from the Swiss alpine living in autonomy and sharing the same estate with their three sons. They make Gruyère by hand, as it has been produced for three hundred years.