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It’s Ok to be intimidated by whiskey.
It’s strong, there are endless expressions, and sometimes whiskey snobs can be, well, snobs. But, like any activity, learning to enjoy whiskey only requires a great guide, and we’re here to provide one: Billy Leighton, master blender emeritus at Irish Distillers. Leighton has been with the brand for the last 47 years, playing a crucial role in the production...
It’s Ok to be intimidated by whiskey.
It’s strong, there are endless expressions, and sometimes whiskey snobs can be, well, snobs. But, like any activity, learning to enjoy whiskey only requires a great guide, and we’re here to provide one: Billy Leighton, master blender emeritus at Irish Distillers. Leighton has been with the brand for the last 47 years, playing a crucial role in the production...
- 12/1/2023
- by Oscar Hartzog
- Rollingstone.com
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