Sleeping Car to Trieste (1948)
Grégoire Aslan: Poirier, the chef
Quotes
-
Poirier, the chef : ...cover with white wine, put it into the oven, and voilà, it's cooked.
Denning : I say, that's very neat isn't it? But do you really think cod's worth all that trouble?
Poirier, the chef : Trouble?
Denning : Yes, you see at home we just lower the jolly old creature into the boiling water, let it boil, serve it up with greens and chips.
Poirier, the chef : But you get no sauce...?
Denning : Oh good Lord yes - there's always a bottle of sauce around somewhere.