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- Ten talented chefs live together in a Tuscan villa, competing in Italian cooking challenges. Alliances are formed as they fight to be the last chef standing, gaining an immersive culinary education in Italy.
- Renowned chefs, restaurateurs and sibling rivals Bryan and Michael Voltaggio mentor eight of America's most promising chefs who are competing for their big break in an intense team competition. The brothers mentor their teams and then square off to save their chefs from elimination. The final chef wins a priceless guest-chef takeover of a Voltaggio restaurant.
- Trisha Yearwood shares some of her favorite recipes and puts together meals with friends and family.
- Jesse Palmer hosts a gingerbread-themed Holiday Baking Championship where three teams of gingerbreaders and baking assistants take on all-encompassing gingerbread builds based on a theme.
- A six-week challenge that places eight of America's top pastry chefs in intense competition as they vie for the title of 'Best Cake Artist in America'.
- Remarkable artists of all types team up for a one-of-a-kind competition to create the most jaw-dropping displays on earth in the new series Sugar Dome. Each week, three teams comprised of artists from completely different disciplines enter the Sugar Dome to battle it out and create never-before-seen, food art masterpieces. Cake designers and sugar artists team up with professional fruit carvers, graffiti artists, sand sculptors and more for a delicious rollercoaster ride to compete for the champion title and a $15,000 prize.
- America's premier pastry chefs face off in this inventive food competition.
- Tailgating is an American ritual that's as big a spectacle as the football games themselves. Now, the Food Network and the NFL join forces in the ultimate culinary competition that celebrates the love of the game, the grill and the gridiron. Food Network star Sunny Anderson and NFL Legend Vince Wilfork give the play-by-play as two teams of real tailgating masters go head-to-head in the parking lot of an NFL stadium, just hours before the big game. Chefs representing the home and away teams battle over three rounds of mouthwatering competition, hoping to win the coveted "Yum-bardi" trophy and tickets to the game.
- At her bakery in New York City, cupcake designer Ashley Foxen and her family create mouthwatering works of art that resemble anything their clients can imagine.
- Your favorite Food Network stars reveal their best-kept, most-intimate, guilty-pleasure secrets for the first time ever! We visit the locations and meet the chefs who make these crazy, ooey-gooey, "I-can't-believe-I'm-eating-this" food masterpieces! From a 24-layer chocolate cake to a mega-bacon cheeseburger to a filet mignon covered in fried oysters, Guilty Pleasures shows off dishes whose very names make your stomach rumble.
- Matt Dunnigan and his Road Grill team travel to summer celebrations cooking flame-broiled favorites for audiences.
- Viewers take a comedic peek behind the scenes of what food and beverage retailers have to deal with when it comes to the constant threat of theft, as professional security experts Scott McDonald and Connie Ribble expose internal flaws and offer advice on how to prevent future loss. American businesses have over 25 million dollars in theft every day, but this dynamic duo have made it their mission to put an end to thievery, one store at a time.
- This is the Ultimate Job Interview. Guy Fieri is putting seven chefs to the test to see who has what it takes to fry up success and take over one of his Chicken Guy franchises.
- Anything can happen in this neighborhood competition - host and judge Jeff Mauro will make sure of that - as eager chefs will try to convince homeowners at home to open up their fridges and hand over their ingredients for an impromptu competition.
- Aaron Sanchez and Roger Mooking discover the most delicious and dangerous spicy food in the country -- and figure out why it's so much fun to eat. Are their tears from laughter or pain? Usually a little bit of both.
- Alex Guarnaschelli, professional chef, working mom and passionate home cook, invites viewers to learn her down-to-earth recipes in Alex's Day Off. Alex shows how cooking her personal style of American, French and Italian faire can be elegant and approachable, with a side of sass.
- Game host peddles an outdoorn ice cream vending cycle. Customers approach to purchase ice cream, are invited to participate in a food focused trivia game show, where correct answers escalates monetary reward.
- Hit the road with Mark and Ryan, BFF dads with a combined love of all things grilled, fried, creative and downright flavorful. They'll showcase some of the most-epic bites to leave you wanting more-and perhaps serve up a few dad jokes while they're at it.
- It's the 10-year anniversary of Guy Fieri's last big family reunion -- and the gang's back together in North Carolina for more off-the-charts barbecue, seafood and candy apples. With trips down memory lane and family games, it's the reunion of a lifetime.
- Three teams of America's best bakers join forces with master ice sculptors to create mind-blowing Christmas scenes that defy the laws of cake and ice. Host Casey Webb presents the spirited bakers with challenges as they pursue their shot at the finale and a stocking full of $25,000.
- In this documentary from Executive Producer Guy Fieri, four of America's favorite chefs - Maneet Chauhan, Antonia Lofaso, Christian Petroni and Marcus Samuelsson - pick up the cameras and enlist the help of friends and family to document what happened to their restaurant empires as the outbreak of COVID-19 swept across the United States. As state and local governments closed restaurants from New York City to Los Angeles, Maneet, Antonia, Christian and Marcus each came up with different strategies to try to save their businesses and keep their employees working while also serving food to their local communities and frontline health workers.
- Anthony Anderson is on a mission to discover what's truly at the heart of America - one food festival at a time. Anthony will travel to the most colorful and delicious festivals in America, tasting everything from classic interpretations to surprising twists. He'll also meet the amazing characters devoted to these regional favorites and follow some of them as they compete to find the best of the best. There's nothing like a small-town food festival to make summer come alive!
- In a follow-up to Restaurant Hustle 2020: All on the Line, Executive Producer Guy Fieri asks four of America's favorite chefs -- Maneet Chauhan, Antonia Lofaso, Christian Petroni, and Marcus Samuelsson -- to turn the cameras back on and document the new highs and lows of navigating the re-emerging restaurant industry in 2021. With the dominance of COVID-19 slowly receding and states and cities coming back to life in a variety of ways, each chef has a unique plan to get cooking and get their restaurants -- and themselves -- back on track. The year also offers Maneet, Antonia, Christian, and Marcus fresh opportunities and challenges to shine in the ever-changing food industry, media landscape, and restaurant business.
- Ever since their first Christmas song parody "Christmas Jammies" went viral in 2014, the pressure is on for Penn and Kim Holderness and their kids to create the next sensational Christmas video. Looking for inspiration, they've realized that the best part of Christmas in their family is the food, so they've decided to hit the road to try some tasty holiday bites and get answers to famous holiday questions. On their mini road trip, they come across all manners of eggnog creations, get to the bottom of what figgy pudding really is, eat a traditional yule log, and discover what a holiday meat cake is. Plus, the difference between macaroons and macarons, the secrets to putting together an out-of-this-world gingerbread house, and a new song parody: "The 12 Foods of Christmas!"
- Drew Scott and Linda Phan go on a search for the perfect wedding cake. She wants traditional with a nod to the simple, but he is looking for something with more splash and possibly even some mechanics.