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1-24 of 24
- Chef Erick Jacquin visits the restaurant Pé de Fava, located in Guarulhos, São Paulo.
- Chef Erick Jacquin tries to help JC, who invested all his money to open Esporte Bar e Restaurante - located in Santo Amaro, south of São Paulo.
- Chef Erick Jacquin will help a couple who have two restaurants open in the Barra Funda, neighborhood of São Paulo, but have no structure to maintain one.
- Chef Erick Jacquin will help a couple who, thinking of taking the next step in the evolution of their business, transferred a hamburger that worked in Jaú, in the interior of São Paulo, to the state capital.
- Chef Erick Jacquin visits an Arab restaurant located in the east of São Paulo that wants to recover the success of the first years of operation.
- Chef Erick Jacquin will try to help Joka's Grill, a São Paulo-based restaurant that has stood still in time.
- Chef Erick Jacquin will try to save Bawarchi, an Indian restaurant in Sao Paulo. Owner Ajay helps his staff a lot, but he has trouble being seen as the boss of the place.
- Sewage going up the drain, garbage everywhere and junk in sight of customers. It is with this scenario that Erick Jacquin is faced with arriving at Mamma Júlia, self-service located in downtown São Paulo.