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1-145 of 145
- The Groves Bar & Grill in Gilbert, Arizona.
- A pub owner in Los Angeles suspects that one of her bartenders might be overpouring for customers, giving away too many free drinks and overtipping himself.
- Haus Murphy's in Glendale, AZ.
- After losing thousands of dollars in unaccounted alcohol and hearing rumors of late-night staff parties, the owner of Big Earl's Greasy Eats contacts Charles Stiles and the Mystery Diners for help. Mystery Diners Shellene and Chris go undercover as a waitress and flirty customer in hopes of scoring invitations to an after-hours bash.
- Employees here threaten patrons, drink on the job and eat customers' food.
- The manager of Amaro Italian Bistro is acting inappropriately with staff.
- Charles Stiles and the Mystery Diners descend upon The Blue Moose, where longtime chef "Grumpy Tom" has a knack for disrespecting everyone in the place, including the newly installed second-generation owner.
- Mystery Diners goes undercover to see whether this brother is a keeper.
- Mystery Diners goes in to see what a D'Cache waiter has up his sleeve.
- La Traviata Restaurant in Long Beach, CA.
- Pips on La Brea in Los Angeles, California.
- The manager of "Marrakesh Restaurant", a Moroccan-theme restaurant in Studio City, California, is suspected of having a gambling problem that's affecting his job performance.
- The owner of "Pina Pizza House", a pizza parlor in Downey, California, is concerned that one of his waiters is hanging out with his college buddies when he should be working.
- Ca' Brea employs Mystery Diners to drive out bad valet service.
- Noticing contrasts in inventory, Parma's owner contacts Charles Stiles.
- Charles Stiles investigates a drop in female patrons at Whiskey Dick's.
- Mystery Diners check out Rhythm Kitchen to see why spirit sales are down.
- Putter's in Las Vegas, Nevada.
- The owners of "Marché Bacchus", a French bistro in Las Vegas, suffer financially as a result of a bad breakup involving 2 members of their staff, prompting them to call Charles and his undercover team for help turning the situation around.
- Meat sales don't add up to inventory at Via Brasil Steakhouse.
- Complaints about Capo's manager (brother of owner) have come to Nico, the owner.
- In the third-season opener, a monthly dining-in-the-dark event at "Catharsis Restaurant and Lounge" in Miami is observed by Charles, after the owner receives complaints about theft and inappropriate touching.
- The owners of "Cheeseburger Baby", in Miami Beach, Florida, have suspicions about an ex-convict who is working for them when money appears to be missing from the cash register.
- Charles arrives at "George's Restaurant" on Sunset in Miami, Florida to help the namesake owner figure out why his earnings are down and it doesn't take long to determine that an "everyone have fun" policy is partially to blame.
- Charles and his crew arrive at "Garcia's Seafood Grille and Fish Market" in Miami, Florida to solve a mystery involving missing crab claws.