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1-110 of 110
- Nine teams arrive on the boardwalk in Myrtle Beach, SC, where Tyler Florence challenges them to create the perfect, portable summer dish. After one team pulls off a surprising win, disaster strikes with a food truck crash.
- Tyler Florence meets eight food truck teams on a golf course on Hilton Head Island, SC, and challenges them to sell classic Carolina barbecue. Their second challenge involves a SC treat: boiled peanuts.
- The seven teams race toward the checkered flag as Tyler Florence welcomes the food trucks to Florida. With one team losing members unexpectedly and another incurring a health code violation, Daytona is anyone's race to win.
- Six food truck teams meet up with Tyler Florence in Tampa, Fla., and are shocked to see a squadron of police officers arrive with sirens blaring. The officers are there to judge a contest based on Tampa's gift to the culinary world.
- Tyler Florence gives the five remaining food truck teams a terrifying gator challenge, they have to step up their game with a burger that takes creative risks; one team breaks away from the pack to sell in an unexpected location.
- Tyler Florence makes the four remaining food truck teams throw javelins to determine their protein in a skewer challenge, and a Sonic Drive-In shake challenge puts everyone's sweet skills to the test in Fort Lauderdale, FL.
- Tyler Florence finds out what makes the final three teams tick when he spends time with them in Miami, FL. Challenges to make a crowd-pleasing pork dish and an innovative coffee creation keep all the cooks on their toes.
- Tyler Florence meets the final two food trucks as they go head-to-head in sunny Key West, FL. A key lime challenge and an unexpected visitor galvanize the teams to give it their all in the final push for the $50,000 grand prize.
- Tyler Florence challenges five aspiring food truck teams with naughty and nice holiday ingredients in snowy Wolfeboro, New Hampshire. They must compete for sales while battling the elements in a winter wonderland.
- In Portsmouth, New Hampshire, Tyler Florence presents the four remaining food trucks with a fast-paced challenge to create holiday lunches for 70 VIP judges. Then, a surprising peppermint challenge puts the teams to the test.
- Tyler Florence meets the final two teams at a bustling farmers market in Newport, RI, where they face big crowds and winter weather. One team will win a prize of $50, 000, and one team will go home with coal in their stockings.
- Tyler Florence challenges the three food truck teams to tree decorating and mountain tubing for the prize of choosing their protein. Then, the teams race for sales at a Killington ski resort before heading to Rutland, Vermont.
- Tyler Florence kicks off the race in Los Angeles, the food truck capital of the world. Seven teams of food truck owners are challenged to make and sell luxe versions of traditional food truck fare.
- The six remaining teams roll into San Diego, where Tyler Florence makes them pair up for a taxing team challenge involving a slimy sea creature. At elimination, one team has a shocking announcement that changes the competition.
- Things are hot in Palm Springs, where the food truck teams have to beat the heat as well as their fears to tackle an unprecedented aerial challenge from Tyler.
- Tyler meets up with the remaining food trucks in Las Vegas and the teams get creative on the casino floor when they spin the protein roulette wheel.
- Tyler puts the final three teams to the test on a sprawling avocado farm, where they race to pick and pit 50 avocados.
- Tyler takes the trucks to a stylish winery, where they're forced to pull out all the stops, knowing that one team will have to close its doors forever and the other will walk away with a grand prize of $50,000.
- In the wilds of Alaska, seven aspiring food truck teams kick off the biggest, boldest season yet. Overlooking Anchorage, the teams must break their food truck keys out of 200-pound blocks of ice, beginning their adventure.
- Tyler Florence challenges the six remaining food truck teams to practice their survival skills by starting a fire to make delicious s'mores, and the judges for the taste test are the other teams. Because of its long daylight hours in the summer, Palmer, Alaska, is home to some of the largest vegetables in the world. The teams are tasked with creating dishes using some of Palmer's most famous vegetables, but the obstacles mount as the teams start to sell amid short daylight hours, raging winds and blistering cold.
- The five food truck teams are tested as they go deep-sea fishing in order to earn their seed money from Tyler Florence. The Alaskan elements are taking their toll not just on the teams but also on the trucks. One truck breaks down on the side of the road, and several teams underestimate the huge demand for their food in Homer, struggling to meet demand and keep their kitchens stocked. A surprise judge visits all the teams and tastes their dishes, and his favorite dish will win its creators a huge advantage -- immunity from elimination.
- The four remaining teams pan for gold to earn their seed money, and some teams gain a clear head start on shopping and selling. Meanwhile, extreme cold and winds continue to challenge everyone. Tyler Florence issues a challenge to the teams to use a quintessential Alaskan ingredient -- crab -- to create a special dish for their menu, and the team that sells the most will win an extra $500 in their till.
- Three teams battle it out in the coldest and most remote location to date -- Talkeetna, Alaska. In a scavenger hunt for a local favorite, chaga mushrooms, the competitors strategize to win varying amounts of money to spend on supplies. Tyler Florence is forced to give some harsh feedback and issues a challenge to help them turn things around. The food truck teams can almost taste victory as elimination decides the final two teams of the competition.
- The final two teams meet up with Tyler Florence and go head-to-head in rugged Fairbanks, Alaska, where intense challenges and tough sell days test both food trucks like never before. With unparalleled grit and determination, one team will be named the champion and win the grand prize of $50,000, and one team will leave Alaska with only dashed food truck dreams.
- Seven incredible food truck teams assemble at Fisherman's Wharf in the food capital of the United States, San Francisco, to do battle as Great Food Truck Race All-Stars. Host Tyler Florence challenges the food trucks -- Aloha Plate, The Middle Feast, Seoul Sausage, The Lime Truck, Waffle Love, NOLA Creations and Mystikka Masala -- to complete a special bread bowl challenge to uncover the keys to their trucks. The teams head out to shop and sell for the first day of the intense competition. When these best-of-the-best teams face off, a small decision has huge consequences and sends one all-star team home.