- Attended Braddock Senior High School in Miami, Florida.
- Has her own local cooking segment on WTVJ NBC6 called "Maximum Flavor".
- Participated in the Food's Network's "South Beach Food and Wine Festival", "Dali Miami", and the "Miami Beach International Fashion Week".
- Participates annually at FLIPANY's "Chefs Up Front" charity dinner event.
- Fan of music and writing.
- Won national chef recipe competition "Master Holiday Chef Challenge" in 2013, not only as the youngest contestant but also one of only two females.
- Known for a monthly event at her restaurant known as "Dark Dining" where guests are blindfolded throughout the meal.
- Her restaurant was inspired by a trip to Napa Valley, California.
- 2007, opened "Chef Adrianne's Vineyard Restaurant and Wine Bar" in Miami, Florida.
- In 2004, became youngest chef to work at the 5-diamond Mandarin Oriental Hotel in Miami, Florida.
- Catered the 2003 World Series for then champion Florida Marlins.
- In 2003, Calvo became the youngest chef, at age 17, to cook for the United Nations dinner after winning Australian competition "Taste Down Under".
- The "Make it Count" foundation is inspired by sister, Jennifer, who died at 19 from cancer and repeated this message to Adrianne.
- Avid humanitarian, working close with St. Jude Children's Research Hospital and created "Young Chefs Cooking for a Cure" for cancer patients.
- Appeared and awarded runner-up on Food Network's TV series "Chopped".
- Worked under Chefs Patrick Lassaque, Thomas Keller and Cindy Pawlcyn.
- At 16, realized her passion for cooking would become a career choice.
- Voted one of the 50 Best Chefs in the World according to the Chef Report.
- Catchphrase: "Maximum Flavor" & "Allergic to boring".
- Cuban-American Family.
- Spokesperson for Panda Kitchen and Bath in Miami, Florida.
Contribute to this page
Suggest an edit or add missing content