‘Top Chef’ 20 episode 8 recap: ‘Street Food Fight’ led to a ‘Fast and Furious’ Elimination Challenge
“When I make a bad dish, I know that it’s bad,” says Victoire, lamenting her disappointing cassava cannoli from “Top Chef: World All Stars” episode seven, “Hands Off.” Luckily for her it wasn’t the worst dish of the challenge. That was Dale MacKay‘s, so he was eliminated just one episode after returning to the competition from “Last Chance Kitchen.” So what happened in episode eight, “Street Food Fight,” when the competition suddenly got a lot more demanding — and a lot faster?
The nine remaining competitors playing for the $250,000 grand prize are Ali Al Ghzawi (Middle East and North Africa), Sara Bradley (Kentucky), Charbel Hayek (Middle East and North Africa), Victoire Gouloubi (Italy), Buddha Lo (Houston), Tom Goetter (Germany), Gabriel Rodriguez (Mexico), Amar Santana (California), and Nicole Gomes (Canada).
See‘Top Chef: Last Chance Kitchen’: Two chefs had to show their skills by perfectly eggs-ecuting an omelet...
The nine remaining competitors playing for the $250,000 grand prize are Ali Al Ghzawi (Middle East and North Africa), Sara Bradley (Kentucky), Charbel Hayek (Middle East and North Africa), Victoire Gouloubi (Italy), Buddha Lo (Houston), Tom Goetter (Germany), Gabriel Rodriguez (Mexico), Amar Santana (California), and Nicole Gomes (Canada).
See‘Top Chef: Last Chance Kitchen’: Two chefs had to show their skills by perfectly eggs-ecuting an omelet...
- 4/28/2023
- by Daniel Montgomery
- Gold Derby
Celebrity chef Geoffrey Zakarian will host a Thanksgiving-themed telethon on Fox-owned stations in major markets on Nov. 25 to raise money for food rescue organizations City Harvest and No Kid Hungry.
“The Great American Foodathon Presented by Citi” will feature performances by John Legend, Andrea Bocelli, Josh Groban, JoJo and Dennis Quaid, as well as appearances by Drew Barrymore, Whoopi Goldberg, Guy Fieri, Tyra Banks, Katie Couric, Blake Shelton, Patti Labelle and Kelly Ripa.
“This has been a challenging year for many Americans,” said Zakarian, a City Harvest board member and chair of its food council. “On the eve of Thanksgiving, let’s raise a lot of money to help feed the many families across our country that are struggling to put a meal on the table right now for their children. There will be laughs, maybe some tears, and a lot of Thanksgiving cooking tips along the way.”
City...
“The Great American Foodathon Presented by Citi” will feature performances by John Legend, Andrea Bocelli, Josh Groban, JoJo and Dennis Quaid, as well as appearances by Drew Barrymore, Whoopi Goldberg, Guy Fieri, Tyra Banks, Katie Couric, Blake Shelton, Patti Labelle and Kelly Ripa.
“This has been a challenging year for many Americans,” said Zakarian, a City Harvest board member and chair of its food council. “On the eve of Thanksgiving, let’s raise a lot of money to help feed the many families across our country that are struggling to put a meal on the table right now for their children. There will be laughs, maybe some tears, and a lot of Thanksgiving cooking tips along the way.”
City...
- 11/20/2020
- by Natalie Oganesyan
- Variety Film + TV
Anthony Bourdain had a profound influence on television during his 16 years on the air, thanks to his immense talent and the fortuitous timing of his rise to prominence.
Bourdain parlayed the success of his 2000 memoir “Kitchen Confidential” into his first TV series just as the expansion of the cable TV universe created huge new demand for all manner of niche programming. Food Network and other lifestyle-focused cablers such as Bravo and TLC grew by leaps and bounds in the early 2000s, which helped to fuel mainstream interest in the culinary world and its stars. This expansion opened the door for Bourdain to thrive in his signature hybrid food-travelogue format.
“He shows you that there was a story behind the chef and a story behind every plate of food,” says Allen Salkin, a veteran food writer and author of the Food Network history “From Scratch.”
“Even a show like ‘Top Chef...
Bourdain parlayed the success of his 2000 memoir “Kitchen Confidential” into his first TV series just as the expansion of the cable TV universe created huge new demand for all manner of niche programming. Food Network and other lifestyle-focused cablers such as Bravo and TLC grew by leaps and bounds in the early 2000s, which helped to fuel mainstream interest in the culinary world and its stars. This expansion opened the door for Bourdain to thrive in his signature hybrid food-travelogue format.
“He shows you that there was a story behind the chef and a story behind every plate of food,” says Allen Salkin, a veteran food writer and author of the Food Network history “From Scratch.”
“Even a show like ‘Top Chef...
- 6/8/2018
- by Cynthia Littleton
- Variety Film + TV
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