Family will break your heart and bruise your heart and mend your heart like no one else can — not always in that order, and sometimes all three at once. In his exceptional, happy-sad-funny debut film “House of the Seasons,” Oh Jung-min creates a beautiful tapestry of intimate sprawl, as three generations of a meddlesome, quarrelsome, loving Korean clan experience all the colors of familial life while the hills of their village home phase from lush green to copper and russet to stark, snowy white.
Through clean bright clouds of clearing steam, we’re invited into the small Daegu Village tofu factory owned and run by the Kim family. Hae-sook (Cha Mi-kyeong), the careworn, efficient wife of the factory’s flighty current boss Tae-geun (Oh Man-seok) is taking special care with this batch, as tonight it’s to be part of their Jesa ceremony — an annual ritual commemorating the spirits of dead ancestors.
Through clean bright clouds of clearing steam, we’re invited into the small Daegu Village tofu factory owned and run by the Kim family. Hae-sook (Cha Mi-kyeong), the careworn, efficient wife of the factory’s flighty current boss Tae-geun (Oh Man-seok) is taking special care with this batch, as tonight it’s to be part of their Jesa ceremony — an annual ritual commemorating the spirits of dead ancestors.
- 10/9/2023
- by Jessica Kiang
- Variety Film + TV
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