- Friend of Julia Child, who was her mentor. Another mentor was Jacques Pepin.
- Her mother, Elizabeth Moulton, set Sara on her culinary course by sending a letter to Craig Claiborne, food editor at the New York Times, asking his suggestion for Sara's career path. He suggested that she attend the Culinary Institute of America.
- Member of the New York Culinary Alliance, an mentoring organization for female chefs.
- Executive chef of Gourmet magazine.
- After graduating from the University of Michigan in 1974, attended the Culinary Institute of America.
- Has a daughter, Ruth, and a son, Sam.
- Good Morning America (1975) food editor.
- Was a hippie while attending college, where she met her future husband, Bill Adler.
- Lives in New York City with her husband Bill and children Ruth and Sam. (2008)
- Release of her cookbook, "Sara's Secrets for Weeknight Meals". (2005)
- Release of her cookbook, "The Good Morning America Cut the Calories Cookbook". (2000)
- Release of her cookbook, "Sara Moulton Cooks at Home". (2002)
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