Curtis Stone(III)
- Actor
- Producer
- Writer
Curtis Stone began cooking at The Savoy Hotel, in his hometown of
Melbourne Australia, at the age of 18. After completing his
qualifications as a Chef, he took on his next challenge and set off to
Europe seeing what Italy, France and Spain had to offer before finally
arriving in London. In London, he started cooking alongside
Marco Pierre White, who was the
youngest man in the world to be awarded 3 Michelin stars. Curtis
started the same afternoon at Marco's restaurant, The Grill Room, Café
Royal.
Curtis then went on to work at the Mirabelle as Sous Chef and assisted
in creating the "Mirabelle Cookbook". He worked there for an additional
year and, during his time there, the restaurant was awarded a Michelin
Star. He eventually became head chef at Marco's Quo Vadis, receiving
critical acclaim for his work.
Curtis was included in a book about London's finest chefs titled
"London on a Plate". The book led to Curtis getting an agent and a
number of opportunities within the media. The acknowledgment helped the
restaurant, as well, increasing the length of the waiting list.
Curtis has been based in Los Angeles, California hosting
Take Home Chef (2005) for the
Discovery Networks' "TLC" (The Learning Channel). Previously, Curtis
filmed his first major TV series in Australia in 2003 called "Surfing
the Menu", he went on to film three series, altogether. In 2004, Curtis
hosted a major Channel 7 restaurant reality series in Australia titled,
"My Restaurant Rules". He's also hosted a number of shows including
"Dinner in a Box", "Good Food Live" and "Saturday Kitchen".
Curtis has appeared twice on NBC's The
Today (1952) Show. He has also recently
appeared on Martha Stewart's
show,
Martha Stewart Living (1996)
(where he announced he was single), preparing two of his signature
dishes. He also appeared on Stacy London's
talk show
Fashionably Late with Stacy London (2007),
as well as
The Ellen DeGeneres Show (2003),
the Fox Morning Show and
Entertainment Tonight (1981).
Melbourne Australia, at the age of 18. After completing his
qualifications as a Chef, he took on his next challenge and set off to
Europe seeing what Italy, France and Spain had to offer before finally
arriving in London. In London, he started cooking alongside
Marco Pierre White, who was the
youngest man in the world to be awarded 3 Michelin stars. Curtis
started the same afternoon at Marco's restaurant, The Grill Room, Café
Royal.
Curtis then went on to work at the Mirabelle as Sous Chef and assisted
in creating the "Mirabelle Cookbook". He worked there for an additional
year and, during his time there, the restaurant was awarded a Michelin
Star. He eventually became head chef at Marco's Quo Vadis, receiving
critical acclaim for his work.
Curtis was included in a book about London's finest chefs titled
"London on a Plate". The book led to Curtis getting an agent and a
number of opportunities within the media. The acknowledgment helped the
restaurant, as well, increasing the length of the waiting list.
Curtis has been based in Los Angeles, California hosting
Take Home Chef (2005) for the
Discovery Networks' "TLC" (The Learning Channel). Previously, Curtis
filmed his first major TV series in Australia in 2003 called "Surfing
the Menu", he went on to film three series, altogether. In 2004, Curtis
hosted a major Channel 7 restaurant reality series in Australia titled,
"My Restaurant Rules". He's also hosted a number of shows including
"Dinner in a Box", "Good Food Live" and "Saturday Kitchen".
Curtis has appeared twice on NBC's The
Today (1952) Show. He has also recently
appeared on Martha Stewart's
show,
Martha Stewart Living (1996)
(where he announced he was single), preparing two of his signature
dishes. He also appeared on Stacy London's
talk show
Fashionably Late with Stacy London (2007),
as well as
The Ellen DeGeneres Show (2003),
the Fox Morning Show and
Entertainment Tonight (1981).