French-born restaurateur who has spent most of his life based in the UK, opening his first restaurant there in 1967. His younger brother is also a well-known chef
Michel Roux. The brothers have helped to train other famous chefs, such as
Marco Pierre White. Their restaurant was the first in the UK to receive 3 Michelin stars. His son
Michel Roux Jr. Jr. has also followed in his footsteps.