Candace Conley
Chef Candace Conley is the chef and owner at The Girl Can Cook!® Cooking Studio & Kitchen. For over 14 years, she has offered recreational cooking classes in Tulsa and now in Broken Arrow, Oklahoma's historic Rose District. Her mission is simple: teach people how to cook more at home...and enjoy it. She co-hosts the podcast, Not A Single Fork, with her General Manager, Natalia Banjac, where they continue their mission to help home cooks with a humorous and often edgy and explicit approach to food and cooking.
Chef Candace appeared in the TBS network reality show, Rat In The Kitchen as well as Food Network's Cooks vs Cons. She represented Oklahoma at the sold-out, inaugural year of the Flavored Nation Food Festival where iconic foods from all 50 states were featured. Following her love of all things Italian, she has spent time cooking in Italy at Al Podere restaurant in Friuli and at the Emidio Pepe Agriturismo and vineyard in Abruzzo.
She was an awards judge for the International Association of Culinary Professionals and has been featured in Oklahoma Magazine, Tulsa People, Edible Tulsa, Tulsa Voice and Tulsa World. She has been the sponsored chef/celebrity spokesperson for Thermador/Bosch/Metro Appliances & More.
Chef Candace appeared in the TBS network reality show, Rat In The Kitchen as well as Food Network's Cooks vs Cons. She represented Oklahoma at the sold-out, inaugural year of the Flavored Nation Food Festival where iconic foods from all 50 states were featured. Following her love of all things Italian, she has spent time cooking in Italy at Al Podere restaurant in Friuli and at the Emidio Pepe Agriturismo and vineyard in Abruzzo.
She was an awards judge for the International Association of Culinary Professionals and has been featured in Oklahoma Magazine, Tulsa People, Edible Tulsa, Tulsa Voice and Tulsa World. She has been the sponsored chef/celebrity spokesperson for Thermador/Bosch/Metro Appliances & More.