[on performing in Las Vegas] It doesn't matter if I lose
money at the tables, 'cause I can always make it up at the buffet.
$2.98 breakfasts? Hell, I can eat $2.98 worth of toast! I go up to the
Prime Rib table and say 'Hit me!'"
I kind of consider myself ahead of the curve. Or the curves, if you will. It's a common ground that people share: everybody eats. And everybody has an opinion about food.