Cookery by the Book, the show that created the cookbook-podcast niche in the podcast food category, launched in 2015 by Suzy Chase (The Pod Process Audio Lab by Suzy Chase), will air its final episode at the end of December 2022.
A food lover who devoured cookbooks like novels, Chase brought cookbooks to life for seven years as she interviewed cookbook authors to learn their insider tips and shared the best ones with her audience of home cooks from her dining room table in New York City’s West Village. Chase treated cookbooks as archeological artifacts: in each episode Chase used food as a lens to examine people and cultures.
“This show has been an absolute dream to make and surpassed all my expectations with over 2.5 million downloads. Not too shabby for a niche podcast. The power of Cookery by the Book Podcast was I was able to be the conduit for...
A food lover who devoured cookbooks like novels, Chase brought cookbooks to life for seven years as she interviewed cookbook authors to learn their insider tips and shared the best ones with her audience of home cooks from her dining room table in New York City’s West Village. Chase treated cookbooks as archeological artifacts: in each episode Chase used food as a lens to examine people and cultures.
“This show has been an absolute dream to make and surpassed all my expectations with over 2.5 million downloads. Not too shabby for a niche podcast. The power of Cookery by the Book Podcast was I was able to be the conduit for...
- 12/5/2022
- Podnews.net
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