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1-17 of 17
- Rugby meets mixed martial arts in the brutally violent Calcio Storico, a traditional sport of Florence, Italy, that dates back nearly 500 years.
- The traditional Scottish sporting games focusing on the Heavy events that test competitors ability to throw heavy objects the farthest and the highest. Disciplines include the Caber Toss.
- For many in the Philippines, freediving without oxygen is a way of life. It's also a demanding sport that pushes the limits of the human body
- In Austin, Texas, skaters find an inclusive and supportive community in roller derby, a competition that blends high speed and physical combat.
- In Kyrgyzstan, players throw themselves into the national sport of kok boru, a rough polo-like game played on horses - with a dead goat as the ball.
- Professional wrestling in the Republic of the Congo mixes athleticism and showmanship, but adds a layer of voodoo mysticism that makes it unlike anything else.
- Unique to Bali's Jembrana region, Makepung Lampit puts its own spin on drag racing. The vehicle is a water buffalo, the track a flooded rice field.
- Athletes have grappled in Phelwani wrestling contests for centuries in India. Now women are competition in a arena once reserved for men.
- Dan and fellow judges Sohla and Will welcome ten chefs to The Big Brunch kitchen for a chance to fulfill their dreams with a $300,000 prize. Their first challenge: create a starter and a main celebrating their culinary past and future.
- Chef Christina Tosi talks about her life, her career and her inspiration, which lead her to running a successful New York pastry franchise.
- Chef Corrado Assenza talks about preserving the traditional values and creating his pastries in Noto, Italy.
- A tale of three brothers behind one of the best restaurants in the world, with special focus on the pastry chef among them.
- Chef Will Goldfarb talks about his dynamic career and the obstacles he encountered on the way to where he is today.
- Cristina talks her family, remembers her difficult past in Mexico and comments on her current struggles in the U.S., where she has her own barbacoa restaurant.
- After journeying through Turkey's regions, Chef Musa transformed the culinary scene in Istanbul when he started preparing traditional Turkish dishes in his restaurant.
- Chef Bo describes her path, involving training in London, finding organic produce, and the difficulties of opening an authentic Thai restaurant in the capital of -- Thailand.
- Trying to break out of living in the shadow of his past, Chef Albert explores how far he can move his creativity in creating the avant-garde.