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1-39 of 39
- Design experts tackle everyday problems in America's homes and lifestyles
- Daphne Brogdon mixes humor with her creative take on food staples.
- Brian Boitano travels to the small village of Favale di Malvaro in northern Italy, the town where the Boitano name originated, to bring an old family home back to life and create his dream vacation home.
- This show is a tribute to Chef Julia Child on the FOOD Network, a few days after she died at the age of 91. Four fellow chefs, Emeril Lagasse, Bobby Flay, Wolfgang Puck, and close friend Jacques Pepin, who had either been guests on her show, or she had been a guest on theirs, appeared, as well as Host Sarah Moulton, who is also a chef. Also appearing were Robert J. Thompson, TV Historian, Syracuse University and Charles Gibson, of the ABC Evening News. From FOOD Network: Food Network pays tribute to the amazing career of Julia Child. This one hour specials tells her life story - from meeting her husband while working as a spy during World War II to developing her love for food later in life.
- Six Food Network All-Stars gather seaside in South Beach to fire up the barbecue and share their favorite grilling recipes.
- Simple and simplifying solutions for stressful lives.
- 'Tis the season to share the holiday spirit with some Food Network stars!
- five Food Network fans get aid in solving their turkey day dilemmas.
- Daphne uses leftovers to create brisket ragu, served over crispy pasta. Also: she transform cauliflower and pound cake; macerated strawberries and ice cream.
- Stress-free recipes for game day, including guacamole and fried wonton chips; "butter burger" sliders served with two sauces; a sweet Russian pesto made with arugula; spicy cabbage salad; and Daphne's special kick-a-rita cocktail.
- Daphne pays homage to the healthy dishes her mom served to her as a child. On the menu: pecan-stuffed chicken breast; blistered tomatoes and feta cheese; berries with dark chocolate sauce.
- Daphne prepares a welcome-home dinner for actress Molly Culver. On the menu: pan-roasted chicken with creamy mustard sauce; horse radish mashed potatoes; Brussels sprouts; and a classic family recipe for dessert.
- Daphne cooks a birthday dinner for her husband, chef Mark Peel. On the menu: roasted pork loin stuffed with sautéed onions; crispy skillet potatoes; a warm honey-mustard slaw; and a cheesecake tart with raspberry swirl.
- Daphne enjoys "girl time" with her daughter and her niece. On the menu: snackable sausage rolls; crispy garbanzo beans; shrimp; and dreamy chocolate brownies.
- Daphne throws a summertime backyard party, without spending a lot of cash. On the menu: sweet and sticky chicken wings; mac and cheese with a special topping; her unique take on her mom's meatball recipe; and crowd-pleasing salad tacos.
- Season 2 begins with Daphne transforming her backyard into an outside movie theater for a twilight party. On the menu: Culver Crest popcorn chicken; camouflage salad with edamame and cabbage; mint-chocolate bites; olive oil popcorn; and ginger lemonade.
- Daphne plans a special dinner for her husband, Mark Peel, On the menu: spice-rubbed strip steaks with a sweet and spicy onion sauce; her take on twice-baked potatoes; a beet and avocado salad; and a "dad-hattan" cocktail.
- Daphne creates an international menu, consisting of sticky ribs with banana ketchup, a soba noodle salad, and coconut-rice pudding with fresh, sweet mango.
- Daphne turns her backyard into a beach oasis for a fun summertime party, during which she serves chorizo sliders with a spicy avocado spread, Chula Vista fish tacos with Carlsbad cream, and chilled cucumber soup shooters.
- Ingredients that can seem intimidating are cooked by Daphne. On the menu: Belgian-ish clams; grilled flank steak with a savory secret sauce made of anchovies; sunchokes paired with goat cheese; and cheesy bread rolls.
- Daphne comes up with affordable, easy and delicious meals for college students who are learning how to cook. Included: a hearty summer pasta; flavorful tofu tostadas; three-ingredient pea soup; and ginger-lime granita.
- Steamed recipes are demonstrated, when Daphne prepares halibut with a coconut sauce, in addition to vegetables served with basmati rice, flax seeds and garbanzo beans. Also: a sweet and delicious chocolate-pudding cake.
- Breakfast is made for dinner. On the menu: olive oil-fried eggs with a Spanish pantry sauce; crispy hash browns with smoky sauce; and ham-and-egg fried rice.
- A fancy dinner party is prepared. On the menu: porterhouse steaks with a creamy leek sauce; oven-roasted crispy potatoes with fancy butter; easy creamed spinach; maple pudding topped with bourbon whipped cream.
- Daphne cooks for Los Angeles mayor Eric Garcetti and his family. Her menu, which highlights the best L.A. has to offer, includes seared yellowtail with horseradish cream, a farmers' market salad, a Koreatown-inspired pasta, and a very berry tart.
- Food for a family road trip is prepared by Daphne. On the menu: empanadas; roast beef with cucumber-and-chive cream cheese; ham-and-cheddar sandwiches with dill butter; toffee-pecan cookies; and a refreshing clementine crush.
- A backyard camping trip is planned by Daphne, who serves grilled hot dogs on toasted buns with special toppings, including cream avocado relish, sweet mustard sauce and buttermilk ranch slaw. Also: she makes yellow ears and black eyes succotash; a hearty fireside potato salad; and s'more bars.