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1-48 of 48
- Filmed in Australia and France, this series is a celebration of exquisite French cuisine in all its delicious complexity.
- Join Maeve O'Meara and Melbourne chef Guy Grossi in an Australian-wide celebration of traditional Italian food and culture.
- Food Safari's African episode is filled with delicious recipes from some great chefs and home-cooks and ingredients that are now available in Australia. Maeve visits one of the most fascinating bakeries - cooking Ethiopian injera bread which is used with the many spicy stews including a slow cooked chicken dish called doro wat, made by young marketing expert Karim Degal.
- Food Safari is an enticing blend of exotic food with down to earth practicality. Tonight Maeve OMeara explores the flavour, texture and complexity of Brazilian food.
- Food Safari plunges into the intricate, balanced, thoughtful world of Chinese food where flavor and using fresh seasonal produce reign supreme. Maeve O'Meara joins one of the senior statesmen of Chinese food - chef and teacher Robert Ho to learn what basic ingredients are needed for a Chinese pantry. Chef Anthony Lui from Melbourne's Flower Drum shows some secrets to a good stir fry.
- Dennis Valcich runs through the key ingredients used in Croatian cooking and demonstrates a recipe from the Dalmatian coast - artichoke with potatoes and broad beans.
- Food Safari explores the nourishing foods of Egypt as Maeve discovers the country's favorite dishes. We meet Ramy Megalaa, chef and restaurateur, who introduces Maeve to the key ingredients in Egyptian cooking and later prepares for her an aromatic fish tagine. We learn what to expect from a traditional Egyptian breakfast including the popular fava bean dish, ful medames.
- Without roast beef, pork pies and rollmops, empires would never have been made. Maeve explores the intricacies and amusing etiquette of English food from a perfect afternoon tea to good old fish and chips. Top Sydney chef Matthew Kemp of Balzac and Burlington restaurants takes Maeve on a tour through the essential ingredients and then whips up a sensational summer pudding, full of fresh berries.
- Maeve meets up with chefs Guillaume Brahimi and Gabriel Gate.
- Chef Guillaume Brahimi gives Maeve a guide to essential fresh ingredients - from herbs to vegetables - then shows how to cook the perfect steak and the potatoes.
- From one of the world's great food-loving nations Food Safari explores some seriously good food. First chef Detlef Haupt reveals the essential ingredients in traditional German cooking and later prepares one of his favorite dishes, sauerbraten served with potato dumplings and tasty cabbage. Butcher Stefan Birmilli guides us through the realm of German sausages.
- Maeve O'Meara joins chef Peter Conistis in a Greek emporium to find out which olive oil is best to use, how to pick a good fetta cheese, and which herbs and spices to make use of.
- Maeve O'Meara explores the flavour, texture and wonderful complexity of Hungarian food.
- Indian Safari - Maeve explores the colourful and spicy world of Indian food, displaying how to make some fabulous 10-minute dishes as well as the secrets of great curries.
- Maeve plunges into the vibrant spicy world of Indonesian food with chef Rohanna Halim, who heads an all-girl kitchen team at her restaurant in Sydney.
- Food Safari journeys the world of the people who taught us how to drink coffee and appreciate good olive oil; those who showed us the simple deliciousness of pizza and pasta, scaloppine and saltimbocca: the fabulous Italians. Learn how to choose the top ten ingredients to begin an Italian pantry as Maeve joins her old friend, hospitality consultant and coffee expert, Sam Cosentino.
- Maeve O'Meara joins legendary restaurateur Tetsuya Wakuda who gives tips on the key ingredients in Japanese cuisine.
- In the final episode of this series, Maeve O'Meara explores the delicious and complex world of Jewish food - full of age-old traditions and customs including a strict dietary code (kashrut) laid out in the Old Testament. She visits kosher butcher shops and fish shops in Melbourne and Sydney, with food preparation supervised by a rabbi to make sure the kashrut laws are adhered to.
- Maeve O'Meara visits Chung Jae Lee at Mapo Korean Restaurant - voted Adelaide's top Asian restaurant.
- Maeve search for the fresh green flavours of Lebanese food and visits one of her favourite Middle Eastern emporiums with master chef Greg Malouf.
- Maeve O'Meara takes you on a journey within your very own kitchen and makes the exotic familiar. In tonight's episode, Maeve explores the spicy world of Malaysian food.
- Food Safari explores a different take on Mediterranean cooking with the rustic delights of Maltese food.
- Features the best in food the world has to offer. Tonight, Maeve O'Meara visits Jocelyn Riviere "formerly of Kirketon Dining Room".
- Mexican expatriates in Australia welcome Maeve O'Meara into their kitchens to explain some of the recipes and tips.