Alton's Challenge, Part 3
- Episode aired Oct 24, 2017
- TV-G
- 42m
The wonders of molecular gastronomy; making a powder from a fat, the problem with transparent ravioli; lamb cooked with a modernist method and new age noodles; a cake that looks and tastes l... Read allThe wonders of molecular gastronomy; making a powder from a fat, the problem with transparent ravioli; lamb cooked with a modernist method and new age noodles; a cake that looks and tastes like a drop of water for dessert.The wonders of molecular gastronomy; making a powder from a fat, the problem with transparent ravioli; lamb cooked with a modernist method and new age noodles; a cake that looks and tastes like a drop of water for dessert.