Directed by
| Daniel Koenigsberg | ||
Writing Credits (in alphabetical order)
| Douglas Fernandes DaSilva | ... | (screenplay consultant) |
| Daniel Koenigsberg | ||
Cast (in credits order)
Produced by
| Cyrill Borer | ... | co-producer |
| Andrew Brezny | ... | executive producer |
| Sascha J. Fleury | ... | co-producer |
| Daniel Koenigsberg | ... | executive producer |
| Sven Uhlmann | ... | co-producer |
Music by
| Raphael Sommer | ||
Cinematography by
| Sven Uhlmann | ||
Editing by
| Andrew Brezny | ||
Production Design by
| Biby Jacob | ||
Makeup Department
| Karla Schümperli | ... | makeup artist |
Production Management
| Douglas Fernandes DaSilva | ... | assistant production manager |
Second Unit Director or Assistant Director
| Andrew Brezny | ... | first assistant director |
| Douglas Fernandes DaSilva | ... | third assistant director |
| Britta Eisenträger | ... | second assistant director |
Sound Department
| Cyrill Borer | ... | boom operator / sound |
| Joël Hostettler | ... | sound editor |
| Thomas Rechberger | ... | supervising sound editor |
| Yan Sanchez | ... | sound effects editor |
Stunts
| Agron Pajaziti | ... | stunt coordinator |
Camera and Electrical Department
| Alexandra Anttila | ... | still photographer |
| Douglas Fernandes DaSilva | ... | first assistant camera |
| Jan Geerk | ... | still photographer |
| Biby Jacob | ... | assistant camera / gaffer / still photographer |
| Mila Nagaoka | ... | still photographer |
| Sven Uhlmann | ... | camera operator |
Casting Department
| Britta Eisenträger | ... | casting |
| Biby Jacob | ... | casting |
Editorial Department
| Stefan Mueller | ... | colorist |
Script and Continuity Department
| Britta Eisenträger | ... | continuity |
Transportation Department
| Stephano Vau | ... | driver |
Additional Crew
| Alexandra Anttila | ... | production coordinator |
Thanks
| Alexandra Gubler | ... | special thanks |
| Christian Messner | ... | Messner Optik |
| Daniel Milert | ... | special thanks |
| Robert Schroeder | ... | 8Bar Basel |
| Lukas Stohler | ... | thanks: Conto Bar Basel |