Directed by
| Landia Egal | ||
| Amaury La Burthe | ||
Writing Credits (in alphabetical order)
| Landia Egal | ... | (screenplay) |
| Thomas Pons | ... | (screenplay) |
Cast
 |
Cyril Dion | ... | Narrator (voice) |
|
|
Landia Egal | ... | Narrator (voice) |
Produced by
| Landia Egal | ... | executive producer |
| Amaury La Burthe | ... | executive producer |
| Adrien Mazeau | ... | executive producer |
| Magali Payen | ... | executive producer |
| Nicolas S. Roy | ... | executive producer |
Editing by
| Alan Sorio | ||
| Antoine Tardieu | ||
Art Direction by
| Nicolas Morlet | ||
| Raed Mousa | ||
| Maude Thibodeau | ||
| Saverio Trapasso | ||
Production Management
| Jérémy Boistière | ... | production manager |
| Sophie Flament | ... | project manager |
Art Department
| Gaetan Barriol | ... | developer |
| Yannick Comte | ... | developer |
| Thomas Gredin | ... | lead developer |
| Ionas Hejduk | ... | designer |
| Agathe Limouzy | ... | developer |
| Cindy Ou | ... | artist |
| Hugo Peillet | ... | artist |
| Howard Phieu | ... | developer |
| Robin Picou | ... | developer |
| Thibault Sequier | ... | lead developer |
Sound Department
| Florent Dumas | ... | sound |
| Antoine Wert | ... | sound |
Additional Crew
| Ahmed Ben Amor | ... | project manager |
| Marie-Véronique Gauduchon | ... | environmental impacts engineer |
| Ryoko Sekiguchi | ... | gastronomy and Japan consultant |
