Guy starts this episode off by saying that for reasons unknown, he doesn't often drive his snazzy Camaro convertible up to eateries in Vermont.
I wonder if that has to do with the incredibly rarefied holisticism of the Freedom and Unity state, where every effort is made to live a pure and sustainable life. I have a sister in Jericho, and we've always been far more likely to dine at a vegan restaurant than any place pointing to beef on its menu.
Still, Burlington's Bluebird Barbeque looks well worth a visit. The regional-American style of its BBQ involves smoking over oak, maple, and hickory. What carnivore would pass up a plate full of poutine with brisket, fried chicken wings dipped in homemade-mayo sauce, and the "pit-master ramen" with 12-hour-brewed dashi broth and burnt ends?
Sis, let's swing by 317 Riverside Ave. Next time I'm in town!
I wonder if that has to do with the incredibly rarefied holisticism of the Freedom and Unity state, where every effort is made to live a pure and sustainable life. I have a sister in Jericho, and we've always been far more likely to dine at a vegan restaurant than any place pointing to beef on its menu.
Still, Burlington's Bluebird Barbeque looks well worth a visit. The regional-American style of its BBQ involves smoking over oak, maple, and hickory. What carnivore would pass up a plate full of poutine with brisket, fried chicken wings dipped in homemade-mayo sauce, and the "pit-master ramen" with 12-hour-brewed dashi broth and burnt ends?
Sis, let's swing by 317 Riverside Ave. Next time I'm in town!
