Chefs: Aimo Moroni, Siegfried Pucher, and Philippe Chapon
- Episode aired May 4, 1998
- 22m
Recipes included with this episode: Warm Tuna Salad, Glazed Turbot, and Red Fruit Crumble. Restaurants include: Il Luogo di Aimo e Nadia in Milan, Le Ciel Restaurant in Vienna, and Restauran... Read allRecipes included with this episode: Warm Tuna Salad, Glazed Turbot, and Red Fruit Crumble. Restaurants include: Il Luogo di Aimo e Nadia in Milan, Le Ciel Restaurant in Vienna, and Restaurant Guy Savoy in Paris.Recipes included with this episode: Warm Tuna Salad, Glazed Turbot, and Red Fruit Crumble. Restaurants include: Il Luogo di Aimo e Nadia in Milan, Le Ciel Restaurant in Vienna, and Restaurant Guy Savoy in Paris.