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1-12 of 12
- After a strange and insecure plane crash, an unusual toxic virus enters a quaint farming town. A young couple are quarantined, but they fight for survival along with help from a couple of people.
- BEE STING is a horror-comedy based on the graphic novel by Matthew D. Smith and Jeremy Massie. Four teens spending the summer as camp counselors are thrust into danger with a bunch of Redneck Cannibals all because of a bee sting.
- Alexia and Z go into detective mode to help find their grams teeth and chaos ensues..
- When thieves steal the tracks that Rippa was using for a crucial beat battle, the up-and-coming music producer struggles to prove his talent by cooking up an even hotter mix with the help of some talented friends.
- The Come Back is a short Drama film with a message of redemption. It is the story of a father who comes back into his son's life and finds that his son is on the wrong path, a path that the father is all too familiar with. The father, Big Ron, wants to see his son, Trez, change his life for the better before it is too late. He doesn't realize just what kind of sacrifices will have to be made for his son to realize the error of his ways though. Big Ron isn't prepared for the choice he will have to make before it is all said and done.
- ShortMarcus finds a necklace. He begins sleepwalking and having dark dreams. The next night, he wakes in an old barn, trapped with the ghost of a girl named Mia. Her story must be told before she can be at peace.
- This film follows a young man who starts vaping and his little sister tries it and becomes sick. The young man is arrested for stealing vapers from a local store. This short film is to be used as a conversation starter with High School and Junior High age young people.
- Despite thinking the book title a little cheesy, Anna and Kristina are excited about testing recipes from the cookbook "Bon Appétit, Y'all", which has as its focus southern American foods cooked with a French flair. To truly capture the essence of the cookbook, the two decide to go on the road and cook their meal in Savannah, Georgia. There, their guest taster is Sallie Ann Robinson, a cookbook author and true southerner, whose other claim to fame is that she, as a child, was a student of future author Pat Conroy, who wrote of his experiences with Sallie Ann and her classmates on Daufuskie Island, Georgia in the book, "The Water is Wide". She credits Conroy in part for her love of cooking, especially gullah cooking, the true cooking of the south. Anna and Kristina will be preparing seven dishes in three hours: hushpuppies, green beans Provençal, funeral grits, coca-cola glazed baby back ribs, fried catfish fingers with country remoulade, Meme's fried chicken with gravy, and peach soufflés. The two are confident that they will like the food, but aren't sure if it will meet Chef Sallie Ann's expectations of true southern cooking. In addition, they test different type of gravy boats, and take a trip to a peach farm for advice on choosing the right peaches for their dessert.