Heading into Monday’s two-hour finale of “Hell’s Kitchen” Season 20, only the Top 3 chef-testants remained in the running to win: Trenton Garvey, Megan Gill and Kiya Willhelm. In the first hour, the players were treated to a helicopter ride around Las Vegas before having to cook a five-course meal in front of a live audience. Later, the two finalists competed head-to-head, with former contestants serving in their kitchen brigades. A lot is at stake this year for the ultimate “HK20” winner, as they’ll claim a head chef position at Gordon Ramsay‘s steakhouse at the Paris Hotel in Las Vegas.
See‘Hell’s Kitchen: Young Guns’ cast: Meet the 18 chefs for Season 20
Below, read our minute-by-minute “Hell’s Kitchen: Young Guns” recap of the two-hour Season 20 finale, Episode 15 (“What the Hell”) and Episode 16 (“Two Young Guns Shoot It Out”), to find out what happened Monday, September 13 at 8:00 p.
See‘Hell’s Kitchen: Young Guns’ cast: Meet the 18 chefs for Season 20
Below, read our minute-by-minute “Hell’s Kitchen: Young Guns” recap of the two-hour Season 20 finale, Episode 15 (“What the Hell”) and Episode 16 (“Two Young Guns Shoot It Out”), to find out what happened Monday, September 13 at 8:00 p.
- 9/14/2021
- by Denton Davidson and Marcus James Dixon
- Gold Derby
"Top Chef Masters" Season 5 came down to Bryan Voltaggio, Douglas Keane and Jennifer Jasinski -- who took home the prize and title of Top Chef Master?
In the end, the judges declared Douglas Keane the winner, which means the Green Dog Rescue will receive $100,000. The judges cited his "maturity and confidence" in the final meal, saying every bite had purpose and that they couldn't imagine his dishes being any better than they were.
In case you're curious, the final meals were:
Doug's first course is soup billi biwith white wine, saffron, fennel puree and uni. Doug's second course is soba wrapped ocean trout with ginger dashi and groats. Doug's third course is duck breast with sake-roasted daikon, tamarind, golden pea sprouts and dates. Doug's dessert is black sesame panna cotta, shattered miso custard and green tea matcha.
Bryan's first course is groat salad with dungeness crab, asparagus, hen egg custard and chicken skin.
In the end, the judges declared Douglas Keane the winner, which means the Green Dog Rescue will receive $100,000. The judges cited his "maturity and confidence" in the final meal, saying every bite had purpose and that they couldn't imagine his dishes being any better than they were.
In case you're curious, the final meals were:
Doug's first course is soup billi biwith white wine, saffron, fennel puree and uni. Doug's second course is soba wrapped ocean trout with ginger dashi and groats. Doug's third course is duck breast with sake-roasted daikon, tamarind, golden pea sprouts and dates. Doug's dessert is black sesame panna cotta, shattered miso custard and green tea matcha.
Bryan's first course is groat salad with dungeness crab, asparagus, hen egg custard and chicken skin.
- 9/26/2013
- by editorial@zap2it.com
- Zap2It - From Inside the Box
We’re down to five finalists (yet again!) in the mostly-sausage fest that is Top Chef Masters. This week: A talented chef headed home following a hot fish/cold fish Elimination Challenge in which some big egos struggled to work in pairs. But first up: A “re-interpret a plate of nachos” Quickfire judged by Heroes star, whipped-cream bikini girl, and now cookbook author — who knew? — Ali Larter (pictured with host Curtis Stone). Spoilers Ahead.
Jennifer Jasinski Is Back
She ended up being Sue Zemanick in that ambiguous Battle of the Sous Chefs round that we couldn’t watch on TV...
Jennifer Jasinski Is Back
She ended up being Sue Zemanick in that ambiguous Battle of the Sous Chefs round that we couldn’t watch on TV...
- 9/5/2013
- by Annie Barrett
- EW.com - PopWatch
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