She spent three months at Hilton Head, South Carolina and traveled to Italy for Banfi Wines and Al Forno's restaurant in Rhode Island.
She completed an internship at the Food Network in New York City and was assigned to Rachael Ray.
She has worked for the magazine, "Everyday with Rachael Ray."
She has worked with Rachael Ray on the magazine, "Quick and Simple," distributed by Wal-Mart.
Works as a permanent substitute for a private chef of a national sports star when he's in New York City and his business manager and trainer at his apartment.