There may have been a distinct lack of silverware at Newcastle United over the past four decades or so, but there’ll be a different kind of silver on display when the Magpies take to the field this weekend.
The Toon’s trip to Liverpool for their final game of the current campaign on Sunday will see Alan Pardew’s men don their all-new silver away kit for the very first time. (On sale now from the club shop)
Fabricio Coloccini, Cheick Tiote and Co will be following in some very famous footsteps when they emerge from the tunnel at Anfield, with the colour used by the St. James’ Park outfit as far back as the early 1980s.
Newcastle’s traveling fans have enjoyed some memorable silver-lined moments from some big names at home and abroad, and here WhatCulture.com looks at seven of them.
7. Peter Beardsley Takes Matters Into...
The Toon’s trip to Liverpool for their final game of the current campaign on Sunday will see Alan Pardew’s men don their all-new silver away kit for the very first time. (On sale now from the club shop)
Fabricio Coloccini, Cheick Tiote and Co will be following in some very famous footsteps when they emerge from the tunnel at Anfield, with the colour used by the St. James’ Park outfit as far back as the early 1980s.
Newcastle’s traveling fans have enjoyed some memorable silver-lined moments from some big names at home and abroad, and here WhatCulture.com looks at seven of them.
7. Peter Beardsley Takes Matters Into...
- 5/9/2014
- by Dan Sheridan
- Obsessed with Film
Fish fingers and custard.
Now there's a combination you won't find in your average fine dining restaurant. Hordes of students up and down the country swear by this sort of food, especially when they find that the budget's plummeted to zero at the end of the month. Result? Raid the fridge and the food cupboards and fill your belly with unusual if unappetising recipes.
Bet it leaves a funny taste in the mouth though – in fact, hindsight leaves a bittersweet taste in the mouth too. Especially if you're a picky, over-perfectionist reviewer who's poring over past analyses of Doctor Who stories. In 2010, I reviewed the whole of Matt Smith's first season, and scribbling my thoughts pretty much on the trot and working on first impressions. Looking back at those reviews, you'd have thought that I'd have stumbled across a brand new Golden Age of Doctor Who. Yes, even stories such as The Beast Below,...
Now there's a combination you won't find in your average fine dining restaurant. Hordes of students up and down the country swear by this sort of food, especially when they find that the budget's plummeted to zero at the end of the month. Result? Raid the fridge and the food cupboards and fill your belly with unusual if unappetising recipes.
Bet it leaves a funny taste in the mouth though – in fact, hindsight leaves a bittersweet taste in the mouth too. Especially if you're a picky, over-perfectionist reviewer who's poring over past analyses of Doctor Who stories. In 2010, I reviewed the whole of Matt Smith's first season, and scribbling my thoughts pretty much on the trot and working on first impressions. Looking back at those reviews, you'd have thought that I'd have stumbled across a brand new Golden Age of Doctor Who. Yes, even stories such as The Beast Below,...
- 10/24/2011
- Shadowlocked
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