TEchnology3 - Energy - Food, Ag
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- StarsEd Begley Jr.Kevin StromJames ZahnInnovations is an award-winning television series hosted by actor, director and environmentalist, Ed Begley Jr. Innovations is dedicated to bringing viewers the most up-to-date, cutting edge information across a vast array of industries.
- DirectorChad DensenStarsEd Begley Jr.The latest breakthroughs in fertilizer solutions, farming equipment, and more are explored.
- DirectorChad DensenStarsEd Begley Jr.A look at some of the freshest, most innovative breakthroughs in food technology.
- Humans flush it, cows dump it, and two million ton machines scoop it from the ground. Without it one third of us would starve. Modern Marvels: Fertilizer tours the places that harness the vital nutrients that enrich the soil...that grow the crops...that feed us.
- DirectorNikolaus GeyrhalterStarsClaus Hansen PetzArkadiusz RydellekBarbara HinzOUR DAILY BREAD is a wide-screen tableau of a feast which isn't always easy to digest - and in which we all take part. A pure, meticulous and high-end film experience that enables the audience to form their own ideas.
- DirectorStan MullerStarsJohn GreenJohn Green examines the dawn of human civilization and goes over the advantages and disadvantages of agriculture. He gives an open letter to elephants.
- DirectorEric Slade
- StarsMichael PollanSamin NosratIsaac PollanAs he tries his hand at baking, brewing and braising, acclaimed food writer Michael Pollan explores how cooking transforms food and shapes our world.
- StarsAllen SalkinFood has driven nearly everything we've done as a species, yet it's an overlooked aspect of human history. Whether for meat or sugar, snacks or beer, humanity's appetite has altered the planet, shaped our history, changed our future and made us "us".
- DirectorStan MullerStarsJohn Green
- StarsWalter StaibDiana WolkowA Taste of History is a cooking series that explores America's culinary beginnings from the Birthplace of American Cuisine. This innovative series brings America's history to life and makes it vibrant as we step back in time and get to know the founders of our country through the food they ate and the recipes they prepared. Chef Walter Staib, an Emmy Award-winning, internationally known chef with over four decades of experience, is a master of open hearth cookery. He demonstrates a true mastery in the preparation of sophisticated 18th century cuisine, sure to inspire home-cooks.
- StarsBurt WolfThirteen-part public television documentary series on the cultural history of food and drink. Series is still in reruns as of 2014.
- CreatorAlton BrownStarsAlton BrownBrett SollVickie EngChef Alton Brown whips up quick recipes and explores the science behind what makes them so tasty.
- DirectorMichael SchwarzStarsHealthy EmmieMichael PollanStephen RitzIn Defense of Food tackles a question more and more people around the world have been asking: What should I eat to be healthy? Based on award-winning journalist Michael Pollan's best-selling book, the program explores how the modern diet has been making us sick and what we can do to change it.
- StarsHenry StrozierGeorge ArmelagosCharlie BamforthThis show traces the important role that beer has played in human history from the probable origins of the first beer at the dawn of history to the development of a special beer for use in zero gravity space missions.
- DirectorChristopher BruceTraces the history of the patata from the food staple of the Incas to the raw material of the gigantic crisp industry. Featuring an Irish politician, an English historian, a French chef and a Peruvian geneticist.
- DirectorMarc PierschelStarsJason BallGene BaurRyan BethencourtThe End of Meat reveals the hidden impact of meat consumption; explores the opportunities and benefits of a shift to a more compassionate diet; and raises critical questions about the future role of animals in our society.
- DirectorShaun MonsonStarsJoaquin PhoenixUsing hidden cameras and never-before-seen footage, Earthlings chronicles the day-to-day practices of the largest industries in the world, all of which rely entirely on animals for profit.
- StarsCharlie CowanAmerican Farmer is a breakthrough program on a mission to showcase the latest advancements in agriculture and farming.
- StarsToby RickettsTHE HISTORY OF FOOD offers a deep-dive into the science, history and cultural impact of food throughout time. THE HISTORY OF FOOD takes audiences on a mouth-watering, 2-million-year evolutionary journey beginning with our primordial ancestors, and closely examines the changing roles that diet has played over time. In each episode, viewers will explore a different monumental shift in how and what humans have eaten, the varying effects of those diets, and how the way we eat will continue to change.
- StarsAllen SalkinFood has driven nearly everything we've done as a species, yet it's an overlooked aspect of human history. Whether for meat or sugar, snacks or beer, humanity's appetite has altered the planet, shaped our history, changed our future and made us "us".
- StarsMichael PollanSamin NosratIsaac PollanAs he tries his hand at baking, brewing and braising, acclaimed food writer Michael Pollan explores how cooking transforms food and shapes our world.