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- Hosts Julia Collin Davison and Bridget Lancaster and the Test Kitchen cooks prepare America's favorite recipes, passing along valuable tips as they go.
- Proof is a food podcast that tells unexpected, funny, and thought-provoking narratives about food and drink. It is not a recipe show or a show about celebrity chef. Instead, it plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain.
- Mystery Recipe helps kids AND their grown-ups uncover the fun, fantastical, and fascinating sides of food. Each ingredient-themed episode builds to a grand finale: a mystery recipe cook-along. Get excited about cooking (and eating) by digging into the deliciously silly and unexpectedly educational.
- Test cook Becky Hays and host Julia Collin Davison make the perfect Indoor Pulled Chicken with Sweet and Tangy Barbecue Sauce. Then, test cook Erin McMurrer makes the Ultimate Flaky Buttermilk Biscuits.
- 2000– 25mTV-GTV EpisodeJulia and Bridget uncover the secrets to the perfect Hearty Beef and Vegetable Stew. Then, Julia and Bridget make the ultimate Cod Baked in Foil with Leeks and Carrots.
- Hosts Bridget Lancaster and Julia Collin Davison make a Mexican staple: Crispy Tacos (Tacos Dorados). Then, test cook Erin McMurrer makes the perfect Roasted Poblano and Black Bean Enchiladas.
- Test cook Dan Souza makes Bridget the quickest One-Hour Pizza. Equipment expert Adam Ried reveals his top pick for baking stones and steels. Then, Julia and test cook Elle Simone unlock the secrets to the ultimate Beef Short Rib Ragu.
- Julia and Bridget uncover the secrets to the best Coffee Cake with Pecan-Cinnamon Streusel. Then, test cook Keith Dresser makes Bridget a foolproof Broccoli and Feta Frittata.
- Test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. Then, Dan makes the best recipe for Buttery Spring Vegetables.
- In this episode, Bridget and Julia uncover the secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cilantro. Then, test cook Dan Souza makes a decadent Duchess Potato Casserole.
- Test cook Dan Souza makes Julia a festive recipe for Easy Holiday Sugar Cookies. Then, gadget critic Lisa McManus reviews silicone baking mats. Finally, test cook Lan Lam then makes Bridget the Best Lemon Bars.
- Test cook Dan Souza makes Bridget Sous Vide Seared Steaks. Equipment expert Adam Ried then reviews his top pick for sous vide machines, and test cook Elle Simone makes show stopping Soft-Poached Eggs.
- Test cook Elle Simone makes Bridget the ultimate Deviled Pork Chops. Science expert Dan Souza reveals the science behind non-Newtonian fluids, and test cook Lan Lam makes the perfect Thick-Cut Oven Fries.
- Bridget and Julia uncover the secrets to making Foolproof All-Butter Pie Dough and Chocolate Cream Pie. Test cook Elle Simone makes Julia a decadent Dark Chocolate Fudge Sauce.
- Julia and Bridget unlock the secrets to the ultimate Roast Chicken with Warm Bread Salad. Then, test cook Elle Simone teaches Bridget how to make foolproof Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint.
- Bridget and Julia reveal the secrets to making the perfect Gingerbread Layer Cake at home. Gadget critic Lisa McManus reviews stovetop kettles. Finally, test cook Keith Dresser makes a foolproof recipe for Sticky Toffee Pudding Cakes.
- Hosts Julia Collin Davison and Bridget Lancaster make a Chinese classic at home: Flat Hand-Pulled Noodles (Biang Biang Mian) with Chili Oil Vinaigrette. Then, test cook Dan Souza makes Chinese-Style Barbecued Spareribs.
- Test cook Dan Souza and host Julia Collin Davison teaches viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. Then, equipment expert Adam Ried reveals his top pick for Dutch ovens.
- In this episode, test cook Becky Hays makes Julia a Brazilian classic: Brazilian Shrimp and Fish Stew. Then, Julia and Bridget uncover the secrets to making Brazilian Cheese Bread at home.
- Test cook Dan Souza makes Bridget the ultimate Chinese Pork Dumplings. Then, test cook Keith Dresser makes Julia perfect Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian).
- Test cook Elle Simone and host Julia reveals the secrets to making foolproof Falafel at home. Then, test cook Becky Hays makes Bridget the ultimate Moroccan Lentil and Chickpea Soup.
- Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes. Then, test cook Becky Hays makes a decadent version of a breakfast classic: Creamy French-Style Scrambled Eggs.
- Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata. Then, Bridget and Julia unlock the secrets to making the ultimate Chocolate Semifreddo.
- Julia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers. Then, test cook Erin McMurrer makes Bridget Chicken Vesuvio.
- Hosts Bridget and Julia unlock the secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill. Then, Dan and Julia make a foolproof Japanese recipe on the grill: Grilled Steak and Scallion Rolls (Negimaki).
- Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak. Then, test cook Keith Dresser and host Julia reveal the secrets to the best Peruvian Ceviche recipe.
- Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. Then, Adam Ried reveals his top pick for air fryers, and test cook Dan Souza makes a showstopping Crispy Slow-Roasted Pork Belly for Julia.
- Tender, Smoky, spareribs with a quick barbecue sauce in an oven. Buttermilk Coleslaw. Non-Stick Grilling Pans in the Equipment Corner.
- Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada). Then, test cook Erin McMurrer makes Bridget the ultimate Mexican Corn Salad (Esquites).
- In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs. Next, test cook Keith Dresser makes Bridget a foolproof Italian Pasta Salad.
- Host Julia Collin Davison makes host Bridget Lancaster a showstopping Orange, Cranberry, and Mint Pavlova. Then, tasting expert Jack Bishop challenges Julia to a tasting of vanilla. Finally, Bridget makes Julia foolproof Holiday Eggnog.
- Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to an incredible Pizza al Taglio with Arugula and Fresh Mozzarella. Then, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia.
- Test cook Becky Hays shows host Bridget Lancaster how to make a foolproof Herb-Crusted Pork Roast. Then, test cook Elle Simone shows host Julia Collin Davison how to make the perfect Roasted Fingerling Potatoes.
- Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Then, test cook Erin McMurrer makes host Bridget Lancaster a classic recipe for Belgian Spice Cookies (Speculoos).
- Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Then, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).
- Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs. Then, test cook Dan Souza shows host Julia Collin Davison a recipe for Easiest-Ever Biscuits.
- In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders with Bridget.
- Test cook Erin McMurrer shows host Bridget Lancaster how to make perfect Pita Bread. Then, test cook Keith Dresser makes Julia a showstopping Shakshuka.
- Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken. Then, test cook Dan Souza makes host Julia Collin Davison the ultimate Oven-Steamed Fish with Scallions and Ginger.
- In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home.
- Quick Cheese Bread. Vegetable Peelers in the Equipment Corner. Hearty Lentil Soup. Mail-Order Bacon in the Tasting Lab.
- Difference between Free Range, Organic and Conventional Eggs. Perfectly cooked Frittata. Supermarket Bacons in the Tasting Lab. Ultimate Quiche Lorraine.
- Spiced Pecans with Rum Glaze. Nut storage in Q&A. Herbed Spinach Dip with Pita Chips. Cleavers in the Equipment Corner. Store bought Salsa in the Tasting Lab. Beef Satay with Spicy Peanut Dipping Sauce.
- Butternut Squash Soup.. Nutmeg Graters in the Equipment Corner. Butternut Squash Risotto.
- New England Clam Chowder. Onion Crying Quick Tips. Crab Cakes. Mayonnaise in the Tasting Lab.
- Test cook Julia Collin Davison shows host Christopher Kimball how to make foolproof Cinnamon Swirl Bread. Then, gadget guru Lisa McManus reveals her favorite pancake dispenser, and Chris answers questions from viewers. Next, test cook Bridget Lancaster shows Chris how to make perfect Baked Eggs Florentine at home, and science expert Guy Crosby explains the science behind perfect baked eggs.
- Oven Barbecue Chicken. Stain Removers in the Equipment Corner. Microwave Popcorn in the Tasting Lab. Classic Macaroni and Cheese.
- Chicken Piallard. Supermarket Chicken in the Tasting Lab. Non-alcoholic substitutes for Pan Sauces in Q&A. Skillet Cleaning in the Equipment Corner. Pan Seared Shirmp.