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1-13 of 13
- A culinary and travel documentary series that celebrates the multicultural history and traditions of Hawaii.
- Hawaiian cuisine is blazing its way into kitchens across America with exciting flavors and ingredients. Host and chef Ed Kenney traces the roots of the famous island staple - taro or "poi."
- Hisae Uki of Sun Noodle travels to her ancestral home of Okinawa to explore the origin of "Saki-Soba", accompanied by Host Ed Kenney.
- Chef Ed Kenney travels to Tahiti to meet with a young man sailing on a double-hulled canoe and compares two preparation methods of "poisson cru," the quintessential Tahitian dish.
- A visit to California by Host Kenney to trace the origins of "pipi kaula" - a Hawaiian cuisine dish of salted and dried beef - eaten by Hawaiian cowboys or "paniolos".
- Hawaiian chefs Ed Kenney and Alan Wong travel to Japan to search for the finest ingredients and dive deep into a bowl of Wong's favorite childhood dish, miso soup.
- The culinary adventure continues as Host Ed Kenney travels with Entertainer Tiara Hernandez to Puerto Rico to uncover the origin of her favorite family dish "Arroz con Gandules".
- Singer-songwriter Jack Johnson shares his family food memory with Host Chef Kenney during a road trip in Northern California.
- Hawaiian Chefs Sheldon Simeon and Ed Kenney travel for the first time to the Philippines to follow the recipe of pork "adobo" while celebrating their Filipino ancestry.
- A part-Japanese and Native American farmer returns with Host Ed Kenney to the reservation to reunite with a culture she has longed for her entire life.
- Chef Andrew Le and Host Ed Kenney travel to Saigon/Ho Chi Minh City not just to taste original "Pho" the national dish of Vietnam, but also to connect to Le's family roots.
- A continuation of Host Ed Kenney's and Chef Andrew Le's culinary travel to Vietnam - this time, in Hanoi.
- 'Anela Evans - hula dancer. sustainable hunter and cultural practitioner - prepares a special Hawaiian dish called "laulau" for Host and Chef Ed Kenney, using venison as an ingredient.